Comments on: My Article on Saveur 100 (Lingham’s Hot Sauce)

By: Chili Crab (Crab in Sour and Spicy Sauce) | foodeliciousheaven

Chili Crab (Crab in Sour and Spicy Sauce) | foodeliciousheaven — Wed, 05 Oct 2011 10:28:54 +0000

[...] tablespoons ketchup 5 tablespoons Lingham’s Hot Sauce 1 heaping tablespoon oyster sauce 1 tablespoon Shaoxing wine 1/2 teaspoon Chinese rice vinegar or [...]

By: Twinkle

Twinkle — Wed, 17 Feb 2010 23:11:34 +0000

Not Kearns but I thought I’d chime in: Cholula is a Mexican hot sauce, like Tapatio.

By: SE Teoh

SE Teoh — Fri, 22 Jan 2010 13:01:37 +0000

Sometimes to make it milder, I mix it with tomato sauce. If not, just Lingham is good enough.

Just in case you are interested, it’s the wet kind of mi goreng, with egg added towards the end. Goes well with ingredients like the firmer type of tofu (tau kua) and bean sprouts. Would be nice to have also the fritter type of kuih (flour, water, egg, onion, garlic chives etc) that are made in advance added in.

Really one of my favourties. I get excited just talking about it. :p

By: Petite Nyonya

Petite Nyonya — Wed, 13 Jan 2010 10:13:59 +0000

Congrats on the write up, Bee! My friend in HK can’t live without Lingam and would often ask favors from friends who would travel there.

By: Marvin

Marvin — Wed, 13 Jan 2010 04:50:04 +0000

Congrats Bee! I’ll definitely look for you in Saveur. And I can’t wait to hear more details about your cookbook! Hooray!

By: Fiona

Fiona — Wed, 13 Jan 2010 00:14:33 +0000

Congratulations! I am currently working as a recipe tester for a national magazine and I also develop recipes. I would love to test out any recipes for you!

By: Janice

Janice — Tue, 12 Jan 2010 09:30:21 +0000

I’ve never tried that hot sauce before, I’ll have to keep my eye on it the next time I’m at the Asian Market. Congrats on your published article. You did a great job.

By: terri

terri — Tue, 12 Jan 2010 05:04:15 +0000

WOW, congrats! Article on Saveur & a book deal! You are international now! Deam come true, keep it up!

By: J2Kfm

J2Kfm — Mon, 11 Jan 2010 08:41:14 +0000

It is timeless. I felt so proud reading bout Lingham’s in the papers not long ago.
And how it changed people’s lives, literally.

Congrats on the feature, and hope to see more of Malaysian food in the eyes of the world.

By: Rasa Malaysia

Rasa Malaysia — Mon, 11 Jan 2010 01:24:27 +0000

Zen, of course, I would love to cook with you one day and don’t forget the 24-course tasting menu!! :P