Comments on: Linguine alle Vongole (Linguine with Clams) http://rasamalaysia.com/linguine-alle-vongole/ Easy Asian Recipes Sun, 12 Feb 2012 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Steph & Tony Investigate! » Blog Archive » Linguine alle Vongole (Linguine with Clams) http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-18174 Steph & Tony Investigate! » Blog Archive » Linguine alle Vongole (Linguine with Clams) Mon, 16 Aug 2010 14:25:16 +0000 http://www.rasamalaysia.com/?p=2713#comment-18174 [...] temperatures), all from the comfort of your own home. For inspiration, I combined two recipes, one from Rasa Malaysia, and one from Mario Batalli, courtesy of Epicurious. Some of you may be a bit leery of cooking [...] [...] temperatures), all from the comfort of your own home. For inspiration, I combined two recipes, one from Rasa Malaysia, and one from Mario Batalli, courtesy of Epicurious. Some of you may be a bit leery of cooking [...]

]]> By: Choy's Kitchen http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9382 Choy's Kitchen Fri, 10 Apr 2009 12:25:04 +0000 http://www.rasamalaysia.com/?p=2713#comment-9382 My whole family loves this pasta dish. And I do what Nico and Susan do: cook the clam first and when they open, take them out and put in the wine and parsley and reduce the liquid if necessary. Doing it this way make it unnecessary to add canned clam juice which may not always be available in the supermarket. And since clams are watery by nature, there should be enough juice to go around. This is mny first time to post a comment although I have been visiting your site for the past 2 years. Your recipes have enriched my kitchen and have made my family and friends very happy. The accompanying photos are always wonderful and a joy to behold. My whole family loves this pasta dish. And I do what Nico and Susan do: cook the clam first and when they open, take them out and put in the wine and parsley and reduce the liquid if necessary. Doing it this way make it unnecessary to add canned clam juice which may not always be available in the supermarket. And since clams are watery by nature, there should be enough juice to go around.

This is mny first time to post a comment although I have been visiting your site for the past 2 years. Your recipes have enriched my kitchen and have made my family and friends very happy. The accompanying photos are always wonderful and a joy to behold.

]]> By: Rasa Malaysia http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9322 Rasa Malaysia Wed, 08 Apr 2009 00:56:39 +0000 http://www.rasamalaysia.com/?p=2713#comment-9322 Orchidea - grazie. ciao! Orchidea – grazie. ciao!

]]> By: Orchidea http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9315 Orchidea Tue, 07 Apr 2009 15:27:22 +0000 http://www.rasamalaysia.com/?p=2713#comment-9315 This is my absolute favorite dish... Great photo! Ciao. This is my absolute favorite dish… Great photo!
Ciao.

]]> By: Rasa Malaysia http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9311 Rasa Malaysia Tue, 07 Apr 2009 06:03:03 +0000 http://www.rasamalaysia.com/?p=2713#comment-9311 CD - you will have to use white wine for this recipe, I am not sure if there is any substitute. Well, that's part of the reason why it's so tasty. CD – you will have to use white wine for this recipe, I am not sure if there is any substitute. Well, that’s part of the reason why it’s so tasty.

]]> By: Rasa Malaysia http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9310 Rasa Malaysia Tue, 07 Apr 2009 06:02:02 +0000 http://www.rasamalaysia.com/?p=2713#comment-9310 Myf - I am sure your father will bring back buckets of clams for you to cook this pasta. ;) Myf – I am sure your father will bring back buckets of clams for you to cook this pasta. ;)

]]> By: cd http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9307 cd Tue, 07 Apr 2009 05:28:49 +0000 http://www.rasamalaysia.com/?p=2713#comment-9307 I luv to try your linguine alle vongole...can the white wine be substitute with something else? I luv to try your linguine alle vongole…can the white wine be substitute with something else?

]]> By: Myf http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9292 Myf Mon, 06 Apr 2009 11:29:03 +0000 http://www.rasamalaysia.com/?p=2713#comment-9292 Bee - one word: DROOOL!!!! Absolutely LOVE pasta with clams! I hope my dad brings back some fresh clams soon for me to cook some :-) Love your pics as always too! Bee – one word: DROOOL!!!!
Absolutely LOVE pasta with clams! I hope my dad brings back some fresh clams soon for me to cook some :-)
Love your pics as always too!

]]> By: Chin http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9285 Chin Mon, 06 Apr 2009 03:37:37 +0000 http://www.rasamalaysia.com/?p=2713#comment-9285 Clams cooked the right way and good sauces - slurrp..love Italian pasta. Clams cooked the right way and good sauces – slurrp..love Italian pasta.

]]> By: Mrs Ergül http://rasamalaysia.com/linguine-alle-vongole/comment-page-1/#comment-9284 Mrs Ergül Mon, 06 Apr 2009 02:37:54 +0000 http://www.rasamalaysia.com/?p=2713#comment-9284 I, too, love a good Linguine alle Vongole! First I need to hunt down clam juice! I, too, love a good Linguine alle Vongole! First I need to hunt down clam juice!

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