Comments on: Lobster Recipe: Baked Lobster with Cheese http://rasamalaysia.com/lobster-recipe-baked-lobster-with/ Easy Asian Recipes Sat, 20 Mar 2010 18:55:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anonymous http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-7710 Anonymous Sun, 30 Nov 2008 06:37:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-7710 i made it and it came out delicious i would make it again in a heat beat but lobster is to expensive. I did not have spinach on hand but it came out just as delicious! great recipe i made it and it came out delicious i would make it again in a heat beat but lobster is to expensive. I did not have spinach on hand but it came out just as delicious! great recipe

]]> By: Anonymous http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-7143 Anonymous Mon, 22 Sep 2008 17:39:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-7143 Your baked lobster with cheese pictures are making me drooling. Im going to try your baked lobster with cheese recipe. Your baked lobster with cheese pictures are making me drooling. Im going to try your baked lobster with cheese recipe.

]]> By: Anonymous http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-5070 Anonymous Tue, 05 Feb 2008 09:17:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-5070 ummm do you have to boil the lobster before you bake it? or do you just bake it when it is raw? ummm do you have to boil the lobster before you bake it? or do you just bake it when it is raw?

]]> By: Winnie http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-4145 Winnie Thu, 25 Oct 2007 01:51:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-4145 Nice taste and favour by adding fine cutting orion. I have tried it at Lobster Bar in HK Island Shangla.. smell and taste great! Nice taste and favour by adding fine cutting orion. I have tried it at Lobster Bar in HK Island Shangla.. smell and taste great!

]]> By: Butta Buns http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-3685 Butta Buns Wed, 12 Sep 2007 20:55:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-3685 Incredible! Yours is definatly better than any fancy restaurant could ever produce!<br/><br/>I've been meaning to make lobster thermidore for ages, you've just inspired me. Incredible! Yours is definatly better than any fancy restaurant could ever produce!

I’ve been meaning to make lobster thermidore for ages, you’ve just inspired me.

]]> By: aria http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-3668 aria Wed, 12 Sep 2007 08:13:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-3668 hahhaha the winner-inner-inner!!!!<br/><br/>we DID do similar things to out respective crustaceans, great minds ;) <br/><br/>this look delicious, YUM! hahhaha the winner-inner-inner!!!!

we DID do similar things to out respective crustaceans, great minds ;)

this look delicious, YUM!

]]> By: Rasa Malaysia http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-3610 Rasa Malaysia Sun, 09 Sep 2007 17:08:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-3610 Lyrical Lemongrass - yeah, in Malaysia, it's best to savor this outside...why cook at home? LOL. <br/><br/>Ming - you are right...the head and claws take up all the weight, but still, there are quite a lot of flesh, plus the size of the lobster kinds of scared me, so big. LOL. <br/><br/>Amy - haha, I am glad that my photos are drool-inducing. :P<br/><br/>Ricky - I used regular cream, light cream. It's basically like milk, but a lot heavier...you can find it at the dairy section. Lyrical Lemongrass – yeah, in Malaysia, it’s best to savor this outside…why cook at home? LOL.

Ming – you are right…the head and claws take up all the weight, but still, there are quite a lot of flesh, plus the size of the lobster kinds of scared me, so big. LOL.

Amy – haha, I am glad that my photos are drool-inducing. :P

Ricky – I used regular cream, light cream. It’s basically like milk, but a lot heavier…you can find it at the dairy section.

]]> By: ricky http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-3604 ricky Sun, 09 Sep 2007 07:30:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-3604 what type of cream are u using in your recipe what type of cream are u using in your recipe

]]> By: Amy http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-3587 Amy Fri, 07 Sep 2007 07:38:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-3587 That looks sooo delicious, my mouth is seriously watering from those photos. That looks sooo delicious, my mouth is seriously watering from those photos.

]]> By: Ming_the_Merciless http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comment-3581 Ming_the_Merciless Thu, 06 Sep 2007 21:37:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-baked-lobster-with-cheese/#comment-3581 Oh my gosh, you're lobstered out after ONE 5 lb lobster?<br/><br/>I can easily eat three 5 lb lobsters on my own. :-)<br/><br/>Most of the weight are in the shell. There's probably like 2 lbs of meat in each. Oh my gosh, you’re lobstered out after ONE 5 lb lobster?

I can easily eat three 5 lb lobsters on my own. :-)

Most of the weight are in the shell. There’s probably like 2 lbs of meat in each.

]]>