Comments on: Lobster Recipe: Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾) http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/ Easy Asian Recipes Thu, 18 Mar 2010 04:04:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-14516 Rasa Malaysia Sat, 30 Jan 2010 06:59:53 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-14516 Yes you can use prawn but prawn is not lobster. ;) Yes you can use prawn but prawn is not lobster. ;)

]]> By: Smile http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-14514 Smile Sat, 30 Jan 2010 05:55:58 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-14514 I like this so much!!! but i am wondering that if it makes any different if i use prawn instead of lobster for this dish? I like this so much!!! but i am wondering that if it makes any different if i use prawn instead of lobster for this dish?

]]> By: love http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-12661 love Mon, 19 Oct 2009 05:01:14 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-12661 hi...i know this is super late but do any of you know if there is a restaurant in san francisco that serves this dish? i've been searching for the past year and can't find one! thanks for your help in advance! hi…i know this is super late but do any of you know if there is a restaurant in san francisco that serves this dish? i’ve been searching for the past year and can’t find one! thanks for your help in advance!

]]> By: Rasa Malaysia http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-10365 Rasa Malaysia Wed, 03 Jun 2009 16:29:04 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-10365 Of course, this is meant for homecook meal ;P Which OC restaurant have you tried this lobster recipe? I live in OC, too. Would like to hand the cooking to the real chefs and just being served with this delicious butter and cheese lobster :) Of course, this is meant for homecook meal ;P Which OC restaurant have you tried this lobster recipe? I live in OC, too. Would like to hand the cooking to the real chefs and just being served with this delicious butter and cheese lobster :)

]]> By: tcb http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-10355 tcb Wed, 03 Jun 2009 04:08:41 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-10355 I tried this recipe over the weekend. Honestly, the finished product looked great (exactly like the pics), but the taste was not as good as the restaurants where I live (Orange County Ca, USA). There is a complex flavor layering found in the restaurant-prepared dish that is missing. The butter somewhat overpowers the sweetness and aroma from the onion and garlic. I am not a chef, so maybe it was my technique, but I try to follow the instruction, and overall I think I was able to do just that. The last piece of instruction to flavor with salt and sugar to taste was difficult, as the lobster was hot in the wok, cooking on high and covered, not exactly the easiest condition to do a taste test. Definitely need ALOT of scallions (makes a big difference). Recipe needs some fine-tuning to achieve restaurant-level success. I tried this recipe over the weekend. Honestly, the finished product looked great (exactly like the pics), but the taste was not as good as the restaurants where I live (Orange County Ca, USA). There is a complex flavor layering found in the restaurant-prepared dish that is missing. The butter somewhat overpowers the sweetness and aroma from the onion and garlic. I am not a chef, so maybe it was my technique, but I try to follow the instruction, and overall I think I was able to do just that. The last piece of instruction to flavor with salt and sugar to taste was difficult, as the lobster was hot in the wok, cooking on high and covered, not exactly the easiest condition to do a taste test. Definitely need ALOT of scallions (makes a big difference). Recipe needs some fine-tuning to achieve restaurant-level success.

]]> By: Jonny http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-8305 Jonny Mon, 16 Feb 2009 06:22:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-8305 I tried this recipe with Slipper Lobsters last Saturday and my friends and I were amazed at the simple prep and great taste of this dish. <br/><br/>Amazing. I tried this recipe with Slipper Lobsters last Saturday and my friends and I were amazed at the simple prep and great taste of this dish.

Amazing.

]]> By: Victor http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-8134 Victor Tue, 27 Jan 2009 19:18:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-8134 I cooked this last night and it is as good as I've had it in the restaurant in Hong Kong! Maybe better... Great dish! I cooked this last night and it is as good as I’ve had it in the restaurant in Hong Kong! Maybe better… Great dish!

]]> By: Daruma http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-8115 Daruma Mon, 26 Jan 2009 09:18:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-8115 Hi,<br/>Just curious - you listed this dish in Chinese as "芝士牛油焗龙虾", shouldn't stir-fried lobster with butter and cheese be "芝士牛油炒龙虾"? o(∩_∩)o<br/><br/>Happy CNY！！<br/><br/>-老叔- Hi,
Just curious – you listed this dish in Chinese as “芝士牛油焗龙虾”, shouldn’t stir-fried lobster with butter and cheese be “芝士牛油炒龙虾”? o(∩_∩)o

Happy CNY！！

-老叔-

]]> By: Ken http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-7599 Ken Sat, 15 Nov 2008 00:13:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-7599 I can always tell a killer recipe.. I suddenly turn into Homer Simpson, salivating and emitting a low, constant "mmmmmmmmmm" sound. I've had some personal experiments with cheese and lobster in the past, all of them pretty good. I have really found that I prefer shrimp over the years and have performed experiments substituting shrimp for lobster (either out of taste preference or cost considerations) and have found that, while the end taste is different, they almost always turn out equally as well. Something else to try in the, especially since you can get them frozen in bulk, is using crawdads. Again, there's some difference in taste but they still turn out quite good. I can always tell a killer recipe.. I suddenly turn into Homer Simpson, salivating and emitting a low, constant “mmmmmmmmmm” sound. I’ve had some personal experiments with cheese and lobster in the past, all of them pretty good. I have really found that I prefer shrimp over the years and have performed experiments substituting shrimp for lobster (either out of taste preference or cost considerations) and have found that, while the end taste is different, they almost always turn out equally as well. Something else to try in the, especially since you can get them frozen in bulk, is using crawdads. Again, there’s some difference in taste but they still turn out quite good.

]]> By: Anonymous http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comment-7147 Anonymous Mon, 22 Sep 2008 18:15:00 +0000 http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/#comment-7147 I followed your stir-fried lobster with butter and cheese recipe. They turned out so good that iv been making stir-fried lobster with butter and cheese at least once a month. I followed your stir-fried lobster with butter and cheese recipe. They turned out so good that iv been making stir-fried lobster with butter and cheese at least once a month.

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