Comments on: Lobster Yee Mein (Lobster Noodles) Recipe

By: Michael

Michael — Tue, 26 Jan 2010 10:52:28 +0000

Gave your recipe a go tonight. Overall I rated it a success.

For a 1.6kg lobster we went with two lots of sauce, but I think we could even increase that to 4 lots as we generally buy our lobsters cooked. We also added garlic.

Thanks for the recipe!

By: Shrimp Dumplings (Har Gow) - My guest post on Rasa Malaysia! | FriedWontons4u

Sun, 10 Jan 2010 07:06:51 +0000

[...] most drool worthy photos and recipes. Most importantly to me, many of the Chinese recipes, such as Lobster Yee Mein (Lobster Noodles) and Three Cups Chicken, she post on her site are dishes I grew up eating and always wanted to [...]

By: Tricia

Tricia — Sat, 03 Oct 2009 20:46:17 +0000

Hi Bee,

Just picked up some lobsters at my local Chinese Market … $5.99 lb!!! Can’t wait to try your recipe out!!! Looks amazing!!!

Thanks!

By: FoodieView Blog » A Father’s Day Feast

FoodieView Blog » A Father’s Day Feast — Tue, 16 Jun 2009 15:35:21 +0000

[...] think seafood is perfect for any celebratory meal and Lobster Yee Mein from Rasa Malaysia looks particularly good. Lobster is stir fried with ginger and scallions and [...]

By: gaga

gaga — Fri, 26 Dec 2008 01:06:00 +0000

I love lobster yee mein. I haven’t had it in ages though. It’s great that you got a good deal on the lobsters. I heard that because of the economy, the prices have fell. I’ll have to keep my eyes out too.

By: Charles

Charles — Wed, 24 Dec 2008 07:47:00 +0000

Your food pictures look amazing! I’d love to know how your setup is when picturing your food.

Charles
http://pampanguenacafe.wordpress.com

By: Campusfork

Campusfork — Wed, 24 Dec 2008 00:44:00 +0000

Great photos.

There are very few great lobster dishes in the Asian cuisine since we desire the ingredient itself to play center stage.

Sea sweat meat.

Great photo and keep writing!!

Out here in San Francisco, very few restaurants make great lobster dishes. Lobster E Mein at many Chinese restaurants actually uses ladles of oil.

By: Salt N Turmeric

Salt N Turmeric — Tue, 23 Dec 2008 15:04:00 +0000

Yee mein is my fav type of noodle and that lobster yee mein is just too sinful to pass!

By: Maya

Maya — Tue, 23 Dec 2008 11:50:00 +0000

It may not have the breath of wok but looks fabulous just the same!

By: "Joe" who is constantly craving

"Joe" who is constantly craving — Tue, 23 Dec 2008 08:04:00 +0000

omg..thats so darn cheap..by the time they fly to malaysia..this cheap buggers costs almost ten fold..!