Comments on: Lumpia (Filipino Spring Rolls) Recipe http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/ Easy Asian Recipes Tue, 18 Jun 2013 19:08:17 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Bobbi Ysmael http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-100035 Bobbi Ysmael Wed, 15 May 2013 21:54:11 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-100035 She adds a little bit of ginger to the sweet and sour sauce as well. I forgot to put that in as well. Sorry She adds a little bit of ginger to the sweet and sour sauce as well. I forgot to put that in as well. Sorry

]]> By: Bobbi Ysmael http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-100034 Bobbi Ysmael Wed, 15 May 2013 21:53:02 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-100034 Ok This is how my Filipino Mother In Law makes her Sweet and Sour Sauce. She stir fry's Onion, Garlic, Bell Pepper and some chunk pineapple from can and then she pours in about 3/4 of the can of pineapple juice and about 1/2 tbsp. of sugar it really doesn't take a lot of sugar and mixes a bit of cornstarch in with a bit of Pineapple Juice from the can and a drop or two of red food coloring and then she pours that in and stirs until it thickens. The best Sweet and Sour sauce I ever had. I just wanted to share this with you because looking at your recipe for Sweet and Sour Sauce it doesn't look right to me. I will try yours but I love Mama Ysmael's version. Try it and let me know what you think please? Any questions, just e-mail. Thank you Bobbi Ysmael Ok This is how my Filipino Mother In Law makes her Sweet and Sour Sauce. She stir fry’s Onion, Garlic, Bell Pepper and some chunk pineapple from can and then she pours in about 3/4 of the can of pineapple juice and about 1/2 tbsp. of sugar it really doesn’t take a lot of sugar and mixes a bit of cornstarch in with a bit of Pineapple Juice from the can and a drop or two of red food coloring and then she pours that in and stirs until it thickens. The best Sweet and Sour sauce I ever had. I just wanted to share this with you because looking at your recipe for Sweet and Sour Sauce it doesn’t look right to me. I will try yours but I love Mama Ysmael’s version. Try it and let me know what you think please? Any questions, just e-mail.

Thank you

Bobbi Ysmael

]]> By: Top Chef Seattle: Episode 6 – Even the Famous Come Home | A Just Recompense http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-94398 Top Chef Seattle: Episode 6 – Even the Famous Come Home | A Just Recompense Fri, 14 Dec 2012 00:16:45 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-94398 [...] to pick from – one of the advantages of living in Hawaii – and ends up with Filipino lumpia, a variation on egg rolls. Padma calls it very [...] [...] to pick from – one of the advantages of living in Hawaii – and ends up with Filipino lumpia, a variation on egg rolls. Padma calls it very [...]

]]> By: Janice http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-94009 Janice Tue, 20 Nov 2012 01:17:25 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-94009 You know you are very rude. I wonder if you are even telling the truth about your mom being Filipino. If your mom is Filipino and knows so much about the food, as do you. (obviously by your post) Tell me then, why would you need to look up a recipe for lumpia if your mom is Filipino? You would think she would have a great one, and that you would know it. You should try not to be so rude. It's not okay. I'm certain that the author of this recipe meant well. If it offended you that much, don't you think you could have corrected her in a more well mannered way? You know you are very rude. I wonder if you are even telling the truth about your mom being Filipino. If your mom is Filipino and knows so much about the food, as do you. (obviously by your post) Tell me then, why would you need to look up a recipe for lumpia if your mom is Filipino? You would think she would have a great one, and that you would know it.
You should try not to be so rude. It’s not okay. I’m certain that the author of this recipe meant well. If it offended you that much, don’t you think you could have corrected her in a more well mannered way?

]]> By: Chantelle http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-93811 Chantelle Thu, 08 Nov 2012 12:45:50 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-93811 Followed this recipe but added some minced shrimp to the pork mix. It was so tasty! I was a bit nervous when i was rolling my lumpia and the wrappers didnt stay in place and would possibly open up while frying. Once I placed them in the hot oil, they cooperated and I fried them until they were golden brown. Followed this recipe but added some minced shrimp to the pork mix. It was so tasty! I was a bit nervous when i was rolling my lumpia and the wrappers didnt stay in place and would possibly open up while frying. Once I placed them in the hot oil, they cooperated and I fried them until they were golden brown.

]]> By: Hey… It’s How My Mom Rolls (Lumpia)… « Hapa…Shot the Food! http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-93353 Hey… It’s How My Mom Rolls (Lumpia)… « Hapa…Shot the Food! Mon, 08 Oct 2012 16:23:12 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-93353 [...] The Philippines is definitely no exception, making a version of the dish as Filipino as Adobo.  Lumpia can be prepared fried or fresh, and its thin wrapper is usually filled with meat (pork is most [...] [...] The Philippines is definitely no exception, making a version of the dish as Filipino as Adobo.  Lumpia can be prepared fried or fresh, and its thin wrapper is usually filled with meat (pork is most [...]

]]> By: Tess http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-89789 Tess Sat, 14 Jul 2012 17:58:18 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-89789 I wish I knew how to make the lumpia wrappers as well. I lived in the Philippines in the 60's, stationed there and had first child there also. We made it a practice to eat at the SPic & Span restaurant in San Angeles Pampanga and became addicted to Lumpia and shanghai fried rice. It was the best I've ever had. I can come close to the flavor of these wonderful little fingers of goodness but would love to go back to the Philippines again. They also have a little sauasge that is really good and used in some of their dishes, I believe one of them is Pancit Guisado. Maybe someone with more knowledge can give me a clue if I'm right. Tess I wish I knew how to make the lumpia wrappers as well. I lived in the Philippines in the 60′s, stationed there and had first child there also. We made it a practice to eat at the SPic & Span restaurant in San Angeles Pampanga and became addicted to Lumpia and shanghai fried rice. It was the best I’ve ever had. I can come close to the flavor of these wonderful little fingers of goodness but would love to go back to the Philippines again. They also have a little sauasge that is really good and used in some of their dishes, I believe one of them is Pancit Guisado. Maybe someone with more knowledge can give me a clue if I’m right.
Tess

]]> By: Giada De Laurentiis’s Filipino Chicken Adobo, Cultural Appropriation and the White Savior « Travel, Food & Booze: Sarahlynn Pablo http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-79644 Giada De Laurentiis’s Filipino Chicken Adobo, Cultural Appropriation and the White Savior « Travel, Food & Booze: Sarahlynn Pablo Wed, 23 May 2012 18:06:56 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-79644 [...] sense at a big game party when everyone is eating finger food. How about serving lumpia, either fried or fresh? Those are Filipino finger foods that actually make sense for serving at the big [...] [...] sense at a big game party when everyone is eating finger food. How about serving lumpia, either fried or fresh? Those are Filipino finger foods that actually make sense for serving at the big [...]

]]> By: Anon http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-78404 Anon Sat, 10 Mar 2012 05:21:41 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-78404 Well I meant to say meat, but we use beef because she has high blood pressure. Well I meant to say meat, but we use beef because she has high blood pressure.

]]> By: Anon http://rasamalaysia.com/lumpia-filipino-spring-rolls-recipe/comment-page-1/#comment-78403 Anon Sat, 10 Mar 2012 05:20:18 +0000 http://www.rasamalaysia.com/wordpress/lumpia-filipino-spring-rolls-recipe/#comment-78403 You've named this wrong. Lumpia isn't Filipino springrolls. They're not part of the springroll family. Beef is used in it. I would know since my mother is from the Philippines and I've been eating it most of my life. The first thing she says is "They're not springrolls. So please, change the name and get it right. You’ve named this wrong. Lumpia isn’t Filipino springrolls. They’re not part of the springroll family. Beef is used in it. I would know since my mother is from the Philippines and I’ve been eating it most of my life. The first thing she says is “They’re not springrolls. So please, change the name and get it right.

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