Comments on: Madeleine Recipe

By: lijokmai

lijokmai — Fri, 06 Jan 2012 18:45:11 +0000

Can someone here help me with oz, what is equipelent to cup.

5 oz. sugar how many cups?
5 oz. all purpose flour (sieved) how many cups?
5 oz. unsalted butter (melted) hw many cups?

Thanks

By: SparklingRachel

SparklingRachel — Sat, 03 Sep 2011 04:11:19 +0000

I absolutely love madeleine I actually grab these when I get my starbucks fix. Really need to stop that, but the madeleine encourages me to go there. Definitely going to give this recipe a try because it seems pretty easy and I found the pan. It was in the most random section in a Japanese market. I was looking for these for weeks!

By: chilipadi

chilipadi — Tue, 02 Aug 2011 18:58:48 +0000

Thanks for the recipe. Which outlet store in Cali can I find the pan? Love the madeleines sold in Costco. However, prefer to bake my own.

By: Betsy Clequin

Betsy Clequin — Tue, 02 Aug 2011 02:14:32 +0000

Where can I buy a madeleine pan? Can I buy online?

By: chris

chris — Mon, 14 Mar 2011 02:55:43 +0000

wow. these are awesome! :) i was lazy and just used two whole eggs and used lemon extract instead of lemon zest. these turned out AMAZING! the only thing is, has anyone experienced where the madeleines are baking too fast???

mine get dark really quick and I end up baking them for about 6 minutes at 400 degrees instead of the whole 12. they come out done and awesome, so i’m not complaining, just wondering if anyone had that happen to them…

By: Anjali

Anjali — Fri, 09 Jul 2010 16:54:19 +0000

yes, the butter will be oily once you melt it. pls go ahead.
mix egg & sugar together (in a blender or electronic egg beater).

Now combine the above to the baking pwdr + flour mix and continue with the main recipe.

By: Elisha

Elisha — Sun, 27 Jun 2010 13:52:20 +0000

It’s stated in da recipe to melt da butter, but wldnt it b like oil?and i have a problem, as i am experiencing winter now, i tried whisking butter, but once i add the eggs in to whisk, da butter is alrdy starting to harden..is there any way to solve this?

By: Anjali

Anjali — Fri, 26 Mar 2010 12:38:01 +0000

looks excellent. we are planning to try it out.

where did you get the madeleine pans from?

By: Dave

Dave — Thu, 18 Feb 2010 21:17:55 +0000

http://translate.google.com/translate?js=y&prev=_t&hl=en&ie=UTF-8&layout=1&eotf=1&u=http://rasamalaysia.com/madeleine-recipe-madeleine/&sl=en&tl=zh-TW

By: Rasa Malaysia

Rasa Malaysia — Thu, 18 Feb 2010 00:11:52 +0000

Sorry no, you can translate it with Google translate.