Comments on: Malaysian Banana Pancakes with Lemon Coconut Curd

By: aarti

aarti — Sun, 08 May 2011 16:23:22 +0000

I just made these pancakes this morning for mothers day and they are delicious! I have to say the sauce had the smell of raw eggs though and the butter kept congealing in.

By: NoviceChef

NoviceChef — Wed, 19 Jan 2011 20:12:06 +0000

This looks really good.

Do you have any guidance as to the size of the bananas? Not exactly sure what “large” means.

By: OysterCulture

OysterCulture — Tue, 23 Nov 2010 02:05:09 +0000

Holy cow – These pancakes elevate breakfast to the next level – they look incredible.

Cannot wait to give them a try.

By: Peter Kong

Peter Kong — Fri, 29 Oct 2010 05:07:00 +0000

BTW you can also cook chicken rice with these exact same ingredients by cutting the chicken into small pieces and frying the blended ginger until fragrant then add the chicken and fry until half cooked and pour them into the pot when hot and start cooking.

You can be adventurous by adding any extra ingredients you like into the pot like chinese mushrooms or chinese sausages or button mushrooms or slices of salted fish etc.

Or you can use pork and yam to cook yam rice with the same method and ingredients.

Experiment with whatever ingredients you like and surprise yourself.

By: Peter Kong

Peter Kong — Fri, 29 Oct 2010 04:51:38 +0000

Try cooking your own nasi lemak the easy way with my simple recipe in your rice cooker.

Ingredients:
Rice (any amount you wish) / Old Ginger (about 2″ sliced and blended) /
pandan leaves (2-4) /coconut milk (1/2 to 1 coconut or 2 boxes if you get them from supermarkets) / Salt to taste.

Wash and clean rice for cooking. Reduce amount of water to make room for the coconut milk. Throw all the ingredients into the pot with the coconut milk + salt and start cooking.

You can also cook assam prawn curry or fried assam prawns (best with sambal belachan + sliced cucumber) to go with the nasi lemak. These Recipes available here in this site also.

Enjoy.

By: A

Mon, 25 Oct 2010 14:00:01 +0000

Hi, apa kabar!

I`m a huge fans of masakan Malaysia! I lived in KL for one year, but I still feel that wasn`t enough to explore the cuisine.
Even now I still have occasional cravings for nasi lemak, roti canay, chicken rice, and sugarcane drink!
Thanks a lot for sharing the recipes and the gorgeous photos.

By: Fabiyi Olawale

Fabiyi Olawale — Tue, 05 Oct 2010 02:53:44 +0000

I came across ur website just last night and i tried ur recipe..As a young man in his mid-20′s and african who isnt too used to these kinda food, i must say thumbs up2u..the lemon curd and coconut mixture was awesome..Last night was my first night of making pancakes.I wasnt sure what 60g e.t.c were but intuitively i tried it out and the pancakes were great..i even invited my friends over and they loved it..finally when i dressed the pancakes with d lemon curd mixture, my friends were like wooh& added vanila ice cream topping..Then i washed the whole thing down with a glass of fresh milk..u’re d best.. I’ll try out other things here. I want to try the Rendang, but i cant find the recipe..God bless you for sharing this..take kia and have a blesssed week..cheers

By: Alta

Alta — Mon, 04 Oct 2010 19:18:21 +0000

Wow, this recipe is amazing. I am inspired to make these ASAP.

By: Devine

Devine — Sat, 02 Oct 2010 02:53:52 +0000

I tried your recipe your recipe to make mini pancakes for my husband… it taste sooo goood that he just can’t stop nibbling on them… including myself… thanks

By: Ellie (Almost Bourdain)

Ellie (Almost Bourdain) — Sat, 02 Oct 2010 02:23:31 +0000

What a great flavour combo that bring back memories of my childhood in Malaysia. Well done, Steph!