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Thanks to my dearest food bud Jaden at Steamy Kitchen, my famous delicious Butter Prawns dish made its TV debut, live on Tampa Bay’s ABC 7 yesterday! Please click here for Jaden’s post and here for the video clip.
I would like to say “thank you” to everyone who has voted for me. You know who you are and you are a star!
And of course, I have to thank the author of Authentic Recipes from Malaysia for the recipe (which I adapted). If you want to learn more about Malaysian cooking, this is a great cookbook for Malaysian cuisine…
I think it’s time Malaysian food gets its much deserved recognition in the United States and hopefully it will become a popular cuisine just like Thai food or Vietnamese food in the near future.
And thanks to Jaden (again) and all the readers who have supported me thus far.
Terima kasih banyak banyak. (Thank you very much in Malay language.)
Edited: 8:20 pm PST
Guess what I just found out?
My steamed scallops picture won the first place (tied) of DMBLGiT September! That’s not all. I also won first place for Edibility and Aesthetics, too! Click here to check out all the winning shots on Cook Sister. Thanks so much to the judges for selecting me as one of the winners.
Now you understand why I love seafood so much…they are just insanely good and photogenic!!!
Note: To view my original post and recipe of butter prawns and steamed scallops, please click here and here.
Click Below for More Easy and Delicious Recipes:
SHARE THE RECIPE & PHOTOS:
congratulations!!!!! :D
I knew you would make it there! Don’t forget me when you become a celebrity! ;)
congratulations!!
yumm…butter prawns! my favorite!
Congratulations for both recognitions! Very well deserved!
congratulation ;-) ! 3 prizes in the same DMBLGiT…ouaw. And a first place! good job! cheers
omg thats too cool!! oh i remember the scallop well -so beautiful…
It was such fun to watch Jaden make your recipe on TV! And you are absolutely right about Malaysian food; until I traveled to Malaysia, I had no idea about how complex and wonderful the cuisine is, with the influences of China and India and Indonesia. Yum!
congratulations :)
They look just delicious and I will try them!
Ciao.
Very cool RM!! I rooted for your dish because I wanted video on exactly how it’s done. Now I know :)
By the way, I’m going to be making your Assam Pedas Fish on Friday! I hope it looks just as great as yours!! Also, my mom made the same dish. (Her blog is: http://daimakitchen.mysinablog.com/index.php?op=ViewArticle&articleId=795595)
Unfortunately she didn’t give credit to your blog. I just tried posting a comment to let everyone know it came from here. Hopefully it shows up! (I don’t know how to read Chinese so I dunno if I posted the comment right)
I know its taste good before even tasting it…well done.
http://www.hanafionline.com
Champagnes poppin’, balloons flying, confetti on you….ALL ON YOU! ALL FOR YOU!
Congrats!
(Unfortunately, I still don’t know why I can’t view the video) :(
You should be on Cloud 9 :). Congrats!
Congrats! So, when are you submitting the magazine idea =)
~Ray
Double Whammy! Cool, cool, too cool!
congrats!
Congratulations! Both photos look great!
congraulationa Malaysia ~
喜欢吃虾，这个做的美美的，自然诱惑我。
Hey, congrats!
congrats RM. glad to hear about that.
yummy! the prawns look so good. i am salivating for prawns now.
Congratulations!!
Congrats! Love your dish and your photography! Yay!
congrats bee. cant wait to dine wid the famous celeb soon!!!
All – thanks very much for your kind words and encouragement. Sorry I haven’t been able to reply to comments lately due to last-minute shopping.
JadedOne – I checked out your mom’s Assam Pedas and it looks delicious! Anyway, I have posted comments on her blog that the recipe comes from me and that her visitors can visit Rasa Malaysia if they are interested in Malaysian food.
Congratulations!! ;)
Congrats…once again & again…:o)
Congratulations! You definitely deserve it with dishes that both look great and sound delicious! :)
Congrats for the well deserved win!!! As for the butter prawn dish, by the time I voted you are already leading by far, and leaving the second place very far behind!
Although everyone has said it, I still want to say it again…
CONGRATULATIONS on your very well-deserved victory!!:D
Congrats. It is rewarding indeed to know that you have achieved this level of publicity. You deserve it all for your untiring and unselfish efforts in what you have been doing.
Wow a HUGE congrats! You sure deserve it! How did I miss this recipe I wonder…great video and as usual, great recipe. I shall be testing it out :)
Ce’nedra
waaaahhh,u so lucky ae,but u deserve cuz u cook the best food:dnext time try to get the recipe for hot plate fish,i would be greatful