Recipes & Cooking : Malaysian Food

Sambal Belacan

Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch–a…

BBQ Ribs Recipe

Americans take BBQ ribs very seriously. When it comes to BBQ ribs, attention to details spans from spice rub/seasonings, sauce,…

Sambal Asparagus Recipe

(Gallery updated with sambal asparagus with prawns/shrimps.) Sambal is core to many signature Malaysian recipes. In its most basic composition,…

Giveaways

Bak Kua (Malaysian Jerky)

Food is a celebration. Most of my fondest memories are centered around food. Certain food brings back nostalgic memories of…

Mee Siam (Spicy Rice Vermicelli) Recipe

Mee Siam or “Siamese noodles” is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm…

Cucur Udang (Prawn Fritters) Recipe

A few months ago, I introduced Malay cooking to you via this post. Today, I am very glad to have…

Deep-Fried Fish and Seafood Galore

One of the things that I miss most about Malaysia is the availability of various kinds of little fishes in…

Curry Laksa (Curry Mee) Recipe

I would like to introduce Leemei Tan of “My Cooking Hut” as a guest writer today. Leemei loves all the…

Sambal Udang (Prawn Sambal) with Roti Jala Recipe

Sambal Udang or prawn sambal is a very popular Malaysian dish and there are many different recipes available. The one…

Chicken Curry Recipe

Chicken curry has always been my favorite, but I hardly make chicken curry from scratch. But this past weekend, I…

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