Malaysian Food

Yong Tow Foo (Yong Tau Fu)

I have written about Yong Tow Foo a couple of times here and here but here is the real stuff….

Baked Fish and Seafood Parcel in KL

This is part 2 of my 5-hour layover in Kuala Lumpur International Airport. You can read all about Part 1…

Malaysian Prawn Noodles

I have written about this famed street food/hawker food dish (known locally as Penang Hokkien Mee) a couple of times;…

Giveaways

Honey Wings Recipe

If you have been reading and following Rasa Malaysia for a while, you would notice that I am not much…

Oysters with Bean Sauce (Taucheo)

Plump, juicy, succulent, perfectly cooked, soft, smooth, and absolutely DELICIOUS. Prepared with the simplest of ingredients–fermented bean paste (taucheo), ginger,…

Char Kuey Teow

A plate of hot-off-the-wok Penang Char Kuey Teow (fried flat noodles) with shrimp and cockles/bloody clams (circled), with a cup…

Glorious Malaysian Seafood

Pictures speak louder than words–here are some snapshots of the glorious Malaysian dishes. Click on the image above to view…

Photoblog: Random Eats

Here are some random food pictures snapped in the last 36 hours… Vegetarian Bak Kut Teh with beancurd sticks, mushrooms…

Shellfish Recipes

MUSSELS Their sweet and tender meats are very tasty, or in Chinese, 鲜味. Stir-fried with pounded ginger, garlic, taucheo and…

Chai Buey (菜尾)

If you are looking for new ways of cooking leftover turkey from Turkey Day, I have something exotic that you…

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