Malaysian Food

Or Kuih (Yam Cake)

One of the best things about eating in Malaysia is the different kuih available–literally means “cake” but comes in different…

Yong Tow Foo (Yong Tau Fu)

I have written about Yong Tow Foo a couple of times here and here but here is the real stuff….

Baked Fish and Seafood Parcel in KL

This is part 2 of my 5-hour layover in Kuala Lumpur International Airport. You can read all about Part 1…

Giveaways

Malaysian Chicken Satay

What do you do when you have 5 hours layover in Kuala Lumpur, Malaysia? For me, as a foodie, and…

Malaysian Prawn Noodles

I have written about this famed street food/hawker food dish (known locally as Penang Hokkien Mee) a couple of times;…

Honey Wings Recipe

If you have been reading and following Rasa Malaysia for a while, you would notice that I am not much…

Oysters with Bean Sauce (Taucheo)

Plump, juicy, succulent, perfectly cooked, soft, smooth, and absolutely DELICIOUS. Prepared with the simplest of ingredients–fermented bean paste (taucheo), ginger,…

Char Kuey Teow

A plate of hot-off-the-wok Penang Char Kuey Teow (fried flat noodles) with shrimp and cockles/bloody clams (circled), with a cup…

Satay Jellyfish: My Favorite Childhood Junk Food

Favorite childhood junk food = satay jellyfish. Ingredients: jellyfish, salt, vegetable, oil, starch, chili. Method of preparation: Eat them as…

Glorious Malaysian Seafood

Pictures speak louder than words–here are some snapshots of the glorious Malaysian dishes. Click on the image above to view…

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