Malaysian Food

My Favorite Shellfish

Every time when I go home to Penang, I like to spend my mornings going to local wet markets in…

Stir-fried Bean Curd with Leeks Recipe

Some of the greatest dishes call for really simple ingredients, such as this Hokkien delicacy “Stir-fried Bean Curd with Leeks.”…

Masala Turmeric Squid with Coconut Cream Recipe

Since my last post about Potluck Party, Malaysian Style, I have had no less than five inquires about this slurpylicious…

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Potluck Party, Malaysian Style

Last weekend, I hosted a DeepaRaya potluck party celebrating the two festive occasions of Deepavali (Hindus’ festival of lights) and…

Nyonya Kuih Pie Tee Recipe (Top Hats)

Great things do come in small packages–such is true when it comes to Nyonya Kuih Pie Tee. Alluringly gorgeous in…

Bak Kut Teh Recipe (Pork Bone Tea Soup)

(Originally published in 2006, this post is updated with new photos.) Bah Kut Teh or Pork Bone Tea is a…

Stir-fried Savory Clams Recipe

Call me a clam predator or clamoholic, I love clams and can’t get enough of these little shelled mollusks. Clams…

Indian Mee Goreng Recipe (Indian Fried Noodles)

This post has been updated with new photos. Indian mee goreng is the Malaysian version of fried yellow noodles. This…

Steamed Eggs with Cincaluk Recipe

Blamed it on either my Nyonya heritage or my own disturbingly distinct palate, but I have a penchant for what…

Eating Penang: Nyonya Kuih

While I had planned to share every single meal of my Penang culinary adventure with you, alas, my initiative and…

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