Malaysian Food

Glorious Malaysian Seafood

Pictures speak louder than words–here are some snapshots of the glorious Malaysian dishes. Click on the image above to view…

Photoblog: Random Eats

Here are some random food pictures snapped in the last 36 hours… Vegetarian Bak Kut Teh with beancurd sticks, mushrooms…

Shellfish Recipes

MUSSELS Their sweet and tender meats are very tasty, or in Chinese, 鲜味. Stir-fried with pounded ginger, garlic, taucheo and…

Giveaways

Chai Buey (菜尾)

If you are looking for new ways of cooking leftover turkey from Turkey Day, I have something exotic that you…

My Favorite Shellfish

Every time when I go home to Penang, I like to spend my mornings going to local wet markets in…

Stir-fried Bean Curd with Leeks Recipe

Some of the greatest dishes call for really simple ingredients, such as this Hokkien delicacy “Stir-fried Bean Curd with Leeks.”…

Masala Turmeric Squid with Coconut Cream Recipe

Since my last post about Potluck Party, Malaysian Style, I have had no less than five inquires about this slurpylicious…

Potluck Party, Malaysian Style

Last weekend, I hosted a DeepaRaya potluck party celebrating the two festive occasions of Deepavali (Hindus’ festival of lights) and…

Nyonya Kuih Pie Tee Recipe (Top Hats)

Great things do come in small packages–such is true when it comes to Nyonya Kuih Pie Tee. Alluringly gorgeous in…

Bak Kut Teh Recipe (Pork Bone Tea Soup)

(Originally published in 2006, this post is updated with new photos.) Bah Kut Teh or Pork Bone Tea is a…

Page 4 of 6« First...23456

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS