Recipes & Cooking : Malaysian Food

Indian Mee Goreng Recipe (Indian Fried Noodles)

This post has been updated with new photos. Indian mee goreng is the Malaysian version of fried yellow noodles. This…

Steamed Eggs with Cincaluk Recipe

Blamed it on either my Nyonya heritage or my own disturbingly distinct palate, but I have a penchant for what…

Eating Penang: Nyonya Kuih

While I had planned to share every single meal of my Penang culinary adventure with you, alas, my initiative and…

Giveaways

Eating Penang: A Quick Snapshot

Pictures of some of the scrumptious hawker foods and snacks I have been eating in Penang. Some street foods /…

Five Things to Eat in Malaysia

As a newbie food blogger, I am two steps behind when it comes to the hot happenings in the food…

Pour Some Sugar on Roti Canai

My favorite Malaysian snack is Roti Canai, which you already know if you have read my thoughts about this fluffy,…

Sambal Okra (Sambal Lady’s Fingers) Recipe

Fresh Okras (or Lady’s Fingers as these hairy and sticky vegetables are often called in Malaysia) plus shrimp and sambal…

Malaysian Curry Chicken (Kari Ayam)

I confess, I once did not cook curry chicken or kari ayam well. My curry chicken was always too watery,…

Bean Sprouts with Salted Fish Recipe

Certain dishes include 3 parts nostalgia in the recipe. This is one of those meals; it brings back lots of…

Otak-Otak Recipe

You can’t keep a good recipe a secret, specially inSoutheast Asia; take fish fillet wrapped in banana leaves cooked with…

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