Recipes & Cooking : Malaysian Food

Otak-Otak Recipe

Otak-Otak Recipe

You can’t keep a good recipe a secret, specially inSoutheast Asia; take fish fillet wrapped in banana leaves cooked with spices for example. Every SEA country has their own version: in Malaysia andIndonesia it’s known as Otak-Otak, in Thailand they prepare a similar dish called Hor Mok that includes an assortment of seafood–fish fillet, shrimp, and squid, and in Cambodia…

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Penang Assam Laksa

Penang Assam Laksa

Recently, a friend of mine in Hong Kong asked me about Penang Assam Laksa. She told me that she had it in Penang and has been craving it and requested me to give her the recipe. I told her that she will have to go back to Penang again if she really loves it as my recipe will not do…

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Penang Hawker Food: Curry Mee

Penang Hawker Food: Curry Mee

There is a serious problem when it comes to living in the United States – the lack of choices when it comes to easily available food. Granted, one can pretty much eat anything they want in the U.S., but what I am talking about is food that you can get rather easily without having to drive your car, get into…

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What is Malaysian Food?

What is Malaysian Food?

“So, tell me what is Malaysian food?” Being in the United States, I get the above question a lot. Although Malaysian food is rather popular in Asia, not many Americans know about Malaysia, let alone what is Malaysian cuisine. As a matter of fact, it’s not simple to explain this distinctively different and complex cuisine. To me, Malaysian food is…

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