Comments on: Malaysian Guava – Guava Bidor

By: Rasa Malaysia

Rasa Malaysia — Wed, 29 Nov 2006 06:59:00 +0000

Audrey – thanks for the tip. Will try it out.

Suanne – yeah, Californian Guavas aren’t that great either. ;)

By: suanne

suanne — Wed, 29 Nov 2006 03:01:00 +0000

Hi Rasa Malaysia, I love guava from Malaysia which is more crisp and almost seedless. Those I find in Vancouver is usually from Taiwan and they are not crisp and with more seeds. I miss guava.

By: Audrey Cooks

Audrey Cooks — Wed, 29 Nov 2006 02:45:00 +0000

I love the crunchiness of these guavas! just a tip in storing them… wrap them in damp newspaper,put in a ziploc bag and put in the vegetable section of your refrigerator. … can last up to 2 weeks and still very crunchy.

By: teckiee

teckiee — Tue, 28 Nov 2006 13:18:00 +0000

AHhh bidor’s guava …the seedless AAA grade one is so NICEEEEEEE and JUICYYYY! Totally love them!

By: toniXe

toniXe — Tue, 28 Nov 2006 12:51:00 +0000

ok guest writer on Assam Laksa !

when I find an unusual one….

By: Rasa Malaysia

Rasa Malaysia — Tue, 28 Nov 2006 04:56:00 +0000

Bill - yes, it is! Quite funny.

Unkaleong - wow, I thought Farang is Farang, didn't know this is also Farang. Hahaha.

Bayi, Boo, and Meiyen- I guess I will have to pick the ugliest and small ones the next time I go home. I am all for no seeds and wonderful taste.

Toni Xe - wow, sounds good. Want to be a guest writer on RM?! :P

By: toniXe

toniXe — Tue, 28 Nov 2006 03:34:00 +0000

Its my pleasure to contribute in any way….

By: Meiyen

Meiyen — Tue, 28 Nov 2006 01:45:00 +0000

oh yes…. i agree with boo and da best is not to buy da huge one! ;)

By: boo_licious

boo_licious — Mon, 27 Nov 2006 23:45:00 +0000

bayi is right, the uglier they are, the better they taste according to the fruit stall owners.

By: bayi

bayi — Mon, 27 Nov 2006 12:19:00 +0000

The grotesque ones are actually seedless and taste wonderful when dipped in a little sour plum powder. It’s an all-time local favorite.