Comments on: Seafood Curry Recipe (Malaysian Indian-Style)

By: Helen

Helen — Fri, 08 Jan 2010 21:16:24 +0000

Rasa

you must think i’m a big dork! I added two extra posts instead of just responding back to this one. I’m good now, thanks!

By: Helen

Helen — Fri, 08 Jan 2010 20:15:26 +0000

Awesome , thank you!

By: Helen

Helen — Fri, 08 Jan 2010 20:14:53 +0000

I just saw Nate’s post with the A-1 paste brand…Is that found in the states too..Asian food markets?

By: Rasa Malaysia

Rasa Malaysia — Fri, 08 Jan 2010 19:21:06 +0000

Helen – I use A1 Best One. I don’t think you can get it in the US though but you can find Malaysian curry paste at http://asiansupermarket365.com

By: Helen

Helen — Fri, 08 Jan 2010 19:01:01 +0000

Love the recipes and the pictures look sooooooooo good. Could you tell me what curry paste brand(s) you like to use? Preferably something I could purchase in the states since that is where I reside. I love indian/asian food, but don’t have the time to make things from scratch.

Thanks so much!

By: Cherryl

Cherryl — Wed, 09 Dec 2009 17:44:21 +0000

Hi – I’m an avid indian cook but always trying to find new yummy things to try. Can you elaborate more on the curry pastes you have referenced. Would like to know brands and if you have found something similar here.

Thanks!

By: honey

honey — Thu, 25 Jun 2009 23:54:40 +0000

i would like to put this curry on my menu.what brand of the curry powder do you use?thanks.

By: liketoeat

liketoeat — Mon, 15 Jun 2009 06:36:36 +0000

i came across your website while scanning another foodie website.

must say the pictures are wonderful and pleasing to look at. they definitely make one wants to try out the recipe .

i have tried many types of curry paste but one stands out. perhaps it is the same brand that Nate 2.0 mentioned above. it is A 1 Mountain Globe Brand , made by A! Best one Food Industry Sdn Bhd. of Malaysia. i have been sticking to this brand for years. there are 2 types : one for meat and the other one is for fish . so look out when you buy.

if i want to get more spicy, i first fry ( low heat ) some cumin, cinnamon , chilli powder and other ( adjust the amount of each depending on your taste) before adding the paste. of course , a few pieces of fresh curry leave is almost a must to enhance the flavor. you can add onion and tomato as well .

prepare the curry in the morning and leave it till evening . reheat it in the evening and it tastes much better (not to mention the leftover, if any, on the next day).

By: syima

syima — Wed, 27 May 2009 08:34:37 +0000

i love this curry!!!
yesterday i had a big fish head curry .. oh my god.. i think it’s almost as big as my head haha!!

By: Hik Huggins

Hik Huggins — Sat, 07 Mar 2009 23:37:35 +0000

Drooooooooooling!!!! Wow, this looks too delicious!! May I have the brand of your preferred curry paste from Malaysia please, thank you!