<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cucur Badak Recipe</title>
	<atom:link href="http://rasamalaysia.com/malaysian-recipe-cucur-badak/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Thu, 18 Mar 2010 14:30:12 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Alia</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-6921</link>
		<dc:creator>Alia</dc:creator>
		<pubDate>Fri, 05 Sep 2008 20:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-6921</guid>
		<description>That cucur badak looks good. It one of my fav kuih too. Thanks for sharing the easy recipe.</description>
		<content:encoded><![CDATA[<p>That cucur badak looks good. It one of my fav kuih too. Thanks for sharing the easy recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Argus Lou</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-4142</link>
		<dc:creator>Argus Lou</dc:creator>
		<pubDate>Wed, 24 Oct 2007 12:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-4142</guid>
		<description>I&#039;ve tried your Cucur Badak recipe but without deepfrying (can&#039;t deal with the oil smell in the aftermath). The sweet potato dough was too &#039;wet and sticky&#039; to form into balls, so I put the lot in a glass casserole dish in the oven. Taste was good, but by then i had added too much flour to the sweet potato (in a vain attempt to make it less sticky).&lt;br/&gt;&lt;br/&gt;But thanks for all the tips and great flavours.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried your Cucur Badak recipe but without deepfrying (can&#8217;t deal with the oil smell in the aftermath). The sweet potato dough was too &#8216;wet and sticky&#8217; to form into balls, so I put the lot in a glass casserole dish in the oven. Taste was good, but by then i had added too much flour to the sweet potato (in a vain attempt to make it less sticky).</p>
<p>But thanks for all the tips and great flavours.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Argus Lou</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-4024</link>
		<dc:creator>Argus Lou</dc:creator>
		<pubDate>Thu, 11 Oct 2007 11:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-4024</guid>
		<description>Thanks so much for this recipe. Looks authentic and wonderful! Cucur badak is something I&#039;ve enjoyed from young. Now I can make it while living abroad. You&#039;re a blogosphere national treasure!</description>
		<content:encoded><![CDATA[<p>Thanks so much for this recipe. Looks authentic and wonderful! Cucur badak is something I&#8217;ve enjoyed from young. Now I can make it while living abroad. You&#8217;re a blogosphere national treasure!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle Minnaar</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-3918</link>
		<dc:creator>Michelle Minnaar</dc:creator>
		<pubDate>Mon, 01 Oct 2007 11:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-3918</guid>
		<description>Call me ignorant, but I don&#039;t know much about Far Eastern ingredients, although I&#039;m very willing to learn. These dried shrimps, why do you use them? Why not fresh shrimp? Is there a difference in taste? I&#039;ve been eyeing the dried shrimp paste in my pantry lately, but I have no idea how to cook with it...</description>
		<content:encoded><![CDATA[<p>Call me ignorant, but I don&#8217;t know much about Far Eastern ingredients, although I&#8217;m very willing to learn. These dried shrimps, why do you use them? Why not fresh shrimp? Is there a difference in taste? I&#8217;ve been eyeing the dried shrimp paste in my pantry lately, but I have no idea how to cook with it&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: naD</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-3721</link>
		<dc:creator>naD</dc:creator>
		<pubDate>Sat, 15 Sep 2007 17:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-3721</guid>
		<description>hi..&lt;br/&gt;just wanna share some of my homemade kuih-kuih..some are nyonya kuih, malay kuih n even mat salleh&#039;s kuih..:D&lt;br/&gt;http://www.geocities.com/ninopod/images/kuih2nadia.jpg&lt;br/&gt;&lt;br/&gt;errr...mind the pics...taken in rush</description>
		<content:encoded><![CDATA[<p>hi..<br />just wanna share some of my homemade kuih-kuih..some are nyonya kuih, malay kuih n even mat salleh&#8217;s kuih..:D<br /><a href="http://www.geocities.com/ninopod/images/kuih2nadia.jpg" rel="nofollow">http://www.geocities.com/ninopod/images/kuih2nadia.jpg</a></p>
<p>errr&#8230;mind the pics&#8230;taken in rush</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gracianne</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-1370</link>
		<dc:creator>Gracianne</dc:creator>
		<pubDate>Wed, 07 Feb 2007 15:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-1370</guid>
		<description>I sort of imagine the taste, I never tried those before. What a treat they seem.</description>
		<content:encoded><![CDATA[<p>I sort of imagine the taste, I never tried those before. What a treat they seem.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kl_gal</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-837</link>
		<dc:creator>kl_gal</dc:creator>
		<pubDate>Thu, 28 Dec 2006 22:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-837</guid>
		<description>Looks so yummy.I&#039;m drooling all over the place</description>
		<content:encoded><![CDATA[<p>Looks so yummy.I&#8217;m drooling all over the place</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-820</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 27 Dec 2006 07:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-820</guid>
		<description>Keropok Man, &lt;br /&gt;&lt;br /&gt;Yeah, they are not easy to find even in Malaysia and it&#039;s getting tougher and tougher to find nowadays :(.&lt;br /&gt;&lt;br /&gt;I am not sure about Singapore, but you can try out Malay kuih stalls and ask them for Cucur Badak. :)</description>
		<content:encoded><![CDATA[<p>Keropok Man, </p>
<p>Yeah, they are not easy to find even in Malaysia and it&#8217;s getting tougher and tougher to find nowadays :(.</p>
<p>I am not sure about Singapore, but you can try out Malay kuih stalls and ask them for Cucur Badak. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Keropok Man</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-816</link>
		<dc:creator>Keropok Man</dc:creator>
		<pubDate>Tue, 26 Dec 2006 09:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-816</guid>
		<description>hmmm i have never seen these cucuk badak before. is it a North Malaysia food? Maybe I should specifically look out for it. :)</description>
		<content:encoded><![CDATA[<p>hmmm i have never seen these cucuk badak before. is it a North Malaysia food? Maybe I should specifically look out for it. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Garrett</title>
		<link>http://rasamalaysia.com/malaysian-recipe-cucur-badak/#comment-811</link>
		<dc:creator>Garrett</dc:creator>
		<pubDate>Mon, 25 Dec 2006 19:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-badak-recipe/#comment-811</guid>
		<description>that looks so tasty&lt;br /&gt;*drool*</description>
		<content:encoded><![CDATA[<p>that looks so tasty<br />*drool*</p>
]]></content:encoded>
	</item>
</channel>
</rss>
