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Many readers sent me emails requesting for Peanut Sauce recipe to go with my chicken satay, a recipe that I shared not too long ago. I apologize it look me this long to post the recipe for satay peanut sauce; it’s just one of those things that I procrastinate.
Last weekend, I was devising and perfecting my Malaysian chicken satay recipe so it gave me the opportunity to document my satay peanut sauce recipe…
(Click Page 2 for the Satay Peanut Sauce Recipe)
Pages: 1 2
Click Below for More Easy and Delicious Recipes:
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May i know if i can don’t add peanut into this satay sauce recipe? trying to make a satay sauce without peanut due to allergy. Pls advice! thank you! :D
I am allergic to peanuts too. I am thinking of substituting the peanuts with roasted cashews.
even better…. peanuts, groundnut oil, butter, fish sauce, chilli flakes, lime juice, shoshing, light soy, garlic, ginger, coconut milk……….. yummy
Is there a way to make this peanut sauce with peanut butter?
Yes, you can make Thai peanut sauce with peanut butter.
I’m a Singaporean and all my Indonesian friends (both the Chinese Indo and the Muslims) swore by Bango when I was looking out for a brand of kecap manis. Definitely agree that ABC is more widely available and in fact, I almost bought ABC til my Indo mates told me of Bango, and advised that Bango has a thicker consistency and a more complex taste compared to ABC. To be honest, I have never tried ABC as I went for what they advised – and never regret it. Now Bango is a must-have when I’m cooking most Southeast Asian dishes. However, one word though; Bango can cost almost twice the price of a similar volume of ABC. Here in Australia, a glass bottle of ABC costs AUD3.95 while a similar glass bottle of Bango costs AUD5.95 but I notice that if I buy Bango in the refill pack (in a plastic packet), it still costs about the same as a glass bottle of ABC. I simply poured it into a glass jar I saved from some foodstuff I had just finished using.
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