Comments on: Satay Peanut Sauce Recipe http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/ Easy Asian Recipes Mon, 13 Feb 2012 00:53:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Rasa Malaysia http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-77133 Rasa Malaysia Wed, 25 Jan 2012 02:26:35 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-77133 Not too coarse add some water if thick Not too coarse add some water if thick

]]> By: Jessie http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-77131 Jessie Wed, 25 Jan 2012 01:52:02 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-77131 Gong Xi Fa Cai! I'm cooking this Satay Chicken for my Chinese New Year Luncheon tomorrow. I had make the satay peanut sauce, the flavour is nice but it's a bit dry, how can I fix it?? Is it ok to have a lot of course peanuts in the sauce? Hope you can help me out soon. Thanks. Gong Xi Fa Cai! I’m cooking this Satay Chicken for my Chinese New Year Luncheon tomorrow. I had make the satay peanut sauce, the flavour is nice but it’s a bit dry, how can I fix it?? Is it ok to have a lot of course peanuts in the sauce? Hope you can help me out soon. Thanks.

]]> By: Rasa Malaysia http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-76196 Rasa Malaysia Fri, 06 Jan 2012 17:15:54 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-76196 Keep in the fridge for a few days. Keep in the fridge for a few days.

]]> By: Kate http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-76178 Kate Fri, 06 Jan 2012 03:07:02 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-76178 Hi Rasamalaysia. may I know the shelf period for this? Or would there be any tips for storing it for a long shelf life ? Thankyou thankyou! Hi Rasamalaysia. may I know the shelf period for this? Or would there be any tips for storing it for a long shelf life ? Thankyou thankyou!

]]> By: Yvonne http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-73823 Yvonne Thu, 15 Dec 2011 10:03:18 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-73823 Hi Rasa Malaysia If I were to replace the 1 inch galangal with dried powder, how much should i use? Bought your cook book and like it very much Thanks Yvonne Hi Rasa Malaysia

If I were to replace the 1 inch galangal with dried powder, how much should i use?

Bought your cook book and like it very much

Thanks
Yvonne

]]> By: It’s party time | http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-57359 It’s party time | Wed, 09 Nov 2011 09:42:06 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-57359 [...] make a lot of dips all this time. My favourites are hummus, satay sauce and a simple boondi raita.  Super simple to make, I store them all the time in my fridge (except [...] [...] make a lot of dips all this time. My favourites are hummus, satay sauce and a simple boondi raita.  Super simple to make, I store them all the time in my fridge (except [...]

]]> By: ymc25 http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-45923 ymc25 Tue, 20 Sep 2011 01:56:04 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-45923 I have just come across your website and everything looks absolutely delicious! Please please please tell me you have an iphone application available? I have just come across your website and everything looks absolutely delicious! Please please please tell me you have an iphone application available?

]]> By: Agnes http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-22275 Agnes Fri, 06 May 2011 13:04:47 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-22275 Kees, where did you find Kecap Bango? I'm an Indonesian living in Zwolle, and never saw Kecap Bango here. I also agree that Conimex is terrible, I keep saying to everybody interested in Indonesian cooking to use Kecap ABC :) Kees, where did you find Kecap Bango? I’m an Indonesian living in Zwolle, and never saw Kecap Bango here.
I also agree that Conimex is terrible, I keep saying to everybody interested in Indonesian cooking to use Kecap ABC :)

]]> By: Rasa Malaysia http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-21950 Rasa Malaysia Fri, 25 Mar 2011 10:24:28 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-21950 http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/ http://rasamalaysia.com/chinese-braised-soy-sauce-eggs/ Happy cooking. http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/
http://rasamalaysia.com/chinese-braised-soy-sauce-eggs/

Happy cooking.

]]> By: Ancella Soo http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/comment-page-1/#comment-21942 Ancella Soo Wed, 23 Mar 2011 02:47:05 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-21942 can you share with me the recipes for See yau kai? (those sold in M'sia rice stall)Also I will be very grateful if you can help me out with the recipe for Lou tan @ pork ? My kids love the eggs but I can't get the right recipe until now.Thanks for all your delicious recipes. can you share with me the recipes for See yau kai? (those sold in M’sia rice stall)Also I will be very grateful if you can help me out with the recipe for Lou tan @ pork ? My kids love the eggs but I can’t get the right recipe until now.Thanks for all your delicious recipes.

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