Comments on: Satay Peanut Sauce Recipe http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/ Easy Asian Recipes Fri, 19 Mar 2010 05:06:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-15393 Rasa Malaysia Fri, 12 Mar 2010 20:58:03 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-15393 Hi Fran, I am not sure about lemon zest as a substitute for lemongrass because it's very different, but if you can't find it, I guess it will do. For the red chilies, use the dried ones and maybe the shorter ones. I am not sure about Thai red chilies and how they are in terms of heat in Spain, so I can't give you the best answer. Hi Fran, I am not sure about lemon zest as a substitute for lemongrass because it’s very different, but if you can’t find it, I guess it will do. For the red chilies, use the dried ones and maybe the shorter ones. I am not sure about Thai red chilies and how they are in terms of heat in Spain, so I can’t give you the best answer.

]]> By: Fran http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-15391 Fran Fri, 12 Mar 2010 18:49:43 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-15391 Hellow, I´ve got the same problems as Petri to find the ingredients, although I live in spain. Instead of lemon grass I tend to use lemon zest. I´m not very sure if it´s a good idea, but i´ve never tried lemon grass. The thing about this recipe I´m not very sure about are the chilies. Here in spain we´ve got "guindilla", which is a long (10 to 15 cm when dried) red hot pepper, or cayena chilies. Which one should I use? or could I use fresh thai red Chilies instead of the dried ones? I´ll be waiting for your answer. Thanks a lot. Hellow,
I´ve got the same problems as Petri to find the ingredients, although I live in spain. Instead of lemon grass I tend to use lemon zest. I´m not very sure if it´s a good idea, but i´ve never tried lemon grass.
The thing about this recipe I´m not very sure about are the chilies. Here in spain we´ve got “guindilla”, which is a long (10 to 15 cm when dried) red hot pepper, or cayena chilies. Which one should I use? or could I use fresh thai red Chilies instead of the dried ones?
I´ll be waiting for your answer. Thanks a lot.

]]> By: Petri http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-15228 Petri Tue, 02 Mar 2010 15:16:42 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-15228 Ahh, excellent! Just what I was after…  Being a one-handicapped-man household, easy recipes such as this are so welcome. Have to adjust the recipe a bit, since here in Finland we just don't have decent fresh chili or lemongrass. Now to roast some peanuts (no, we don't have unsalted roasted peanuts or unsugared peanut butter…)! Ahh, excellent! Just what I was after… 

Being a one-handicapped-man household, easy recipes such as this are so welcome.

Have to adjust the recipe a bit, since here in Finland we just don’t have decent fresh chili or lemongrass.

Now to roast some peanuts (no, we don’t have unsalted roasted peanuts or unsugared peanut butter…)!

]]> By: ladybug http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-13326 ladybug Sat, 28 Nov 2009 10:26:47 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-13326 hv, you may use long grain jasmine rice..cook 1 cup of rice and 4 cup of water..once boil,stir it on low fire until it get very sticky..pour it on square container,cover with cling wrap and put heavy things on it (so the rice will get compress)..leave it overnight..or the easiest way, you may find the instant sticky in the market..hehe..we have nona brand in australia.. hv, you may use long grain jasmine rice..cook 1 cup of rice and 4 cup of water..once boil,stir it on low fire until it get very sticky..pour it on square container,cover with cling wrap and put heavy things on it (so the rice will get compress)..leave it overnight..or the easiest way, you may find the instant sticky in the market..hehe..we have nona brand in australia..

]]> By: Adeline Aston http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-13072 Adeline Aston Mon, 09 Nov 2009 13:57:29 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-13072 I just made the satay sauce and it's lovely. Can you freeze the sauce and if so, how long for? Thanks! I just made the satay sauce and it’s lovely. Can you freeze the sauce and if so, how long for? Thanks!

]]> By: Kees http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-12337 Kees Sun, 27 Sep 2009 19:59:03 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-12337 Shame on Graham! As a native dutchman (Holland has a large Indonesian community) I can tell you that Conimex is a dutch factory, and if you ever see Conimex pruducts, run for your life, just about everything they make is absolutely horrible. For me also ABC brand is best, but thanks to Andaliman (thanks for the tip) I'll be on the lookout for Bango. By the way, where it says galangal preferred to ginger, I prefer kencur (english: lesser galangal), even the dried and ground stuff, that's sort of widely available in well stocked Asian stores. Never use ginger. It makes your satay sauce taste...well...eh, Dutch! Shame on Graham! As a native dutchman (Holland has a large Indonesian community) I can tell you that Conimex is a dutch factory, and if you ever see Conimex pruducts, run for your life, just about everything they make is absolutely horrible. For me also ABC brand is best, but thanks to Andaliman (thanks for the tip) I’ll be on the lookout for Bango.

By the way, where it says galangal preferred to ginger, I prefer kencur (english: lesser galangal), even the dried and ground stuff, that’s sort of widely available in well stocked Asian stores. Never use ginger. It makes your satay sauce taste…well…eh, Dutch!

]]> By: I’m still here… | Kitchen Musings http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-12217 I’m still here… | Kitchen Musings Fri, 18 Sep 2009 14:01:21 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-12217 [...] before a decent picture is taken. I’ve made Rasa Malaysia’s chicken satay complete with peanut sauce twice in the past week and each time we think about taking a picture, the hungry minions get [...] [...] before a decent picture is taken. I’ve made Rasa Malaysia’s chicken satay complete with peanut sauce twice in the past week and each time we think about taking a picture, the hungry minions get [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-11936 Rasa Malaysia Sat, 05 Sep 2009 17:30:34 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-11936 No, I haven't yet made sticky rice. No, I haven’t yet made sticky rice.

]]> By: HV http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-11929 HV Sat, 05 Sep 2009 04:22:38 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-11929 Bee, this satay sauce is too good to go without sticky rice cake. Have you tried making sticky rice? If so, could you please share your recipe along with the type of rice you use? Thanks much. Bee, this satay sauce is too good to go without sticky rice cake. Have you tried making sticky rice? If so, could you please share your recipe along with the type of rice you use? Thanks much.

]]> By: Rasa Malaysia http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comment-10346 Rasa Malaysia Tue, 02 Jun 2009 15:57:23 +0000 http://www.rasamalaysia.com/wordpress/satay-peanut-sauce-recipe/#comment-10346 It's easy, right? I love these satay peanut sauce, too! It’s easy, right? I love these satay peanut sauce, too!

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