Comments on: Malaysian-style BBQ Seafood

By: Rasa Malaysia

Rasa Malaysia — Sun, 05 Aug 2012 23:47:30 +0000

Yes, on the grill but oven should be fine.

By: Alysia

Alysia — Sun, 05 Aug 2012 23:38:26 +0000

Did you have to turn the fish over on the grill? Am planning to try grilling in the oven as I don’t have a grilling pan or a bbq. I loooove Malaysian Portuguese style seafood. Can’t wait to try this!

By: Carrie's Experimental Kitchen

Carrie's Experimental Kitchen — Fri, 25 May 2012 10:29:08 +0000

Good morning! I featured this recipe on my blog today for my weekly seafood round-up. It looks great, thanks for allowing me to share. Here is the link http://carriesexperimentalkitchen.blogspot.com/2012/05/week-19-seafood-frenzy-fridaythe.html

By: Rasa Malaysia

Rasa Malaysia — Mon, 26 Jul 2010 20:13:45 +0000

I didn’t weight everything, not when it was a fun BBQ. Measuring everything precisely took the fun out of it. We grill each packet of seafood differently.

By: JudyC

JudyC — Mon, 26 Jul 2010 18:48:52 +0000

there is nothing about the seafood & okra.
how much? how long on the grill?
can you cook all the different kinds of seafood together — don’t they cook at different rates?

By: HH

HH — Tue, 06 Jul 2010 07:29:38 +0000

How long on the grill?

By: indie.tea

indie.tea — Sat, 26 Jun 2010 20:51:58 +0000

The clams look great. I can’t wait to try this recipe at my next bbq…

By: penny aka jeroxie

penny aka jeroxie — Fri, 25 Jun 2010 12:33:43 +0000

Oh yes. The good old sambal oelek! YUM.

By: Rasa Malaysia

Rasa Malaysia — Fri, 25 Jun 2010 06:35:05 +0000

Belacan is from Penang but you can get Made in Malaysia belacan at Asian supermarkets. If not, you can buy it from http://asiansupermarket365.com/

By: Siok Ngi

Siok Ngi — Fri, 25 Jun 2010 02:43:34 +0000

O, I am sorry! I mean the belachan. Not the sambal. Sorry!