Comments on: Mandu (Korean dumplings)

By: Hyelim Shin

Hyelim Shin — Fri, 11 Jan 2013 02:06:26 +0000

Brilliant!
As a Korean, I am so impressed by this recipe!
and the shape is perfect. which means you will or already have a handsome son!

By: Sites of Interest | Pearltrees

Sites of Interest | Pearltrees — Thu, 12 Apr 2012 02:44:57 +0000

[...] Mandu | Mandu Recipe | Easy Asian Recipes at RasaMalaysia.com [...]

By: $35 a Week

$35 a Week — Mon, 30 Jan 2012 22:34:44 +0000

This looks soooo good—I can’t wait to make some kimchi and try it out.

By: Kelly

Kelly — Fri, 20 Jan 2012 09:47:34 +0000

I’ve made a vegetarian version of this. :D Thanks for the recipe!

http://wp.me/p13tP-54

By: Pan Fried Vegetarian Dumplings (Potstickers) « Kelly Siew Cooks

Pan Fried Vegetarian Dumplings (Potstickers) « Kelly Siew Cooks — Fri, 20 Jan 2012 09:41:33 +0000

[...] saw a recipe on Rasa Malaysia which was a Guestpost by Hyosun from Eating and Living: Mandu (Korean Dumplings) and noted [...]

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 12 Jan 2012 09:48:05 +0000

I love Hyosun’s blog and learn so much about Korean food and culture. So happy to see her back here. Thanks Bee for featuring her! =)

By: Hyosun Ro

Hyosun Ro — Thu, 12 Jan 2012 05:18:25 +0000

I used round wrappers.

By: Alice

Alice — Wed, 11 Jan 2012 23:49:09 +0000

Thanks for the recipe. Are the dumpling wrappers round or square to begin with? I would really like to try this but was unsure about the wrapping process.

By: masterofboots

masterofboots — Wed, 11 Jan 2012 09:30:42 +0000

we always eat dumplings during new year too. But it is so much work :P

By: wok with ray

wok with ray — Wed, 11 Jan 2012 05:41:27 +0000

It’s nice meeting you, Hyosun and thank you Bee for your wonderful guest post. This dumplings looks amazing! Happy New Year! :)