Comments on: Mango and Coconut Crème Caramel

By: nahid

nahid — Wed, 01 Aug 2012 18:01:03 +0000

nice recipe but all that ingredients are not availablein B
angladesh:(

By: Anopritized Shoes

Anopritized Shoes — Mon, 29 Mar 2010 02:13:29 +0000

Is it healthy or just tasty ?

By: jayne

jayne — Thu, 18 Feb 2010 15:22:14 +0000

These look divine!

By: fikrie

fikrie — Tue, 02 Feb 2010 13:22:46 +0000

my mom lkes it… so,, i lik it too…

By: zenchef

zenchef — Fri, 29 Jan 2010 02:54:12 +0000

I can see the French-Vietnamese fusion loud and clear! These Creme Caramel look awesome. Nice combination of flavors.

By: DailyChef

DailyChef — Tue, 19 Jan 2010 03:41:14 +0000

Delicious! Welcome Jacqueline – glad I found your blog :)

By: Petite Nyonya

Petite Nyonya — Mon, 18 Jan 2010 16:19:33 +0000

Wow, such luscious looking dessert! I’d love to try this someday. Thanks for sharing, Jacqueline & Bee!

By: foodwink

foodwink — Mon, 18 Jan 2010 10:55:04 +0000

YUM! Creme Caramel is one of my favourite desserts. Love the composition of the photo.

By: Piegirl

Piegirl — Mon, 18 Jan 2010 02:10:00 +0000

Thanks, Jackie and Bee, for the clarification!

By: Jackie at PhamFatale.com

Jackie at PhamFatale.com — Mon, 18 Jan 2010 00:18:46 +0000

Mango pulp is blended fruit puree. I added mango extract (the essence of the fruit) to the custard to give the dessert a strong mango flavor without altering the texture of the custard. You can find coconut and mango extracts in specialty food stores. I buy mine at Mollie Stone's 164 S. California Ave. -Palo Alto, CA 94306 (if you live in the Bay Area). You can also find both coconut and mango extract online.