Even though I grew up in Malaysia where Indians are the third largest ethnic group, I’d never had mango lassi until I came to the United States. I first tasted it in an Indian buffet restaurant and since then I am hooked. I love its fruity sweet taste, creamy richness from yogurt and milk, and the smoothness of blended mango down my throat. Mango lassi is just perfect with fiery and spice-laden Indian food.
Here is my easy mango lassi recipe that is totally painless to prepare. I use honey instead of sugar and that really does the trick for me!