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	<title>Comments on: Mango Lassi Recipe</title>
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	<link>http://rasamalaysia.com/mango-lassi-recipe/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Leila</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-22439</link>
		<dc:creator>Leila</dc:creator>
		<pubDate>Thu, 19 May 2011 18:18:38 +0000</pubDate>
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		<description>how many glasses does this make?</description>
		<content:encoded><![CDATA[<p>how many glasses does this make?</p>
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	<item>
		<title>By: Muyatwa</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-13909</link>
		<dc:creator>Muyatwa</dc:creator>
		<pubDate>Fri, 25 Dec 2009 08:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-13909</guid>
		<description>We dont have this lassi drink in Zambia. But it sounds interesting. I make juices alot from any fruit i come across. We have alot of mangoes here and most of it go to waste. Wud like to produce commercialy this Mango Lassi. 
Question: Can it be preserved to increase shelf life and what can be the right packaging for it?

regards

Muyatwa</description>
		<content:encoded><![CDATA[<p>We dont have this lassi drink in Zambia. But it sounds interesting. I make juices alot from any fruit i come across. We have alot of mangoes here and most of it go to waste. Wud like to produce commercialy this Mango Lassi.<br />
Question: Can it be preserved to increase shelf life and what can be the right packaging for it?</p>
<p>regards</p>
<p>Muyatwa</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-12187</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-12187</guid>
		<description>I added some milk to make my mango lassi more milky in flavor. You can do without it.</description>
		<content:encoded><![CDATA[<p>I added some milk to make my mango lassi more milky in flavor. You can do without it.</p>
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	<item>
		<title>By: S</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-12164</link>
		<dc:creator>S</dc:creator>
		<pubDate>Wed, 16 Sep 2009 18:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-12164</guid>
		<description>Your pictures are lovely.  Why do you add milk to the lassi?  Creamy yogurt and water should suffice no?
Also:  there&#039;s no salty mango lassi!  There&#039;s sweet lassi (e.g. mango lassi or plain cardamom-saffron lassi etc.) OR salty lassi (yogurt + salt - maybe black salt or rock salt + toasted and ground spices such as cumin and or hing and/or pinched curry leaves).</description>
		<content:encoded><![CDATA[<p>Your pictures are lovely.  Why do you add milk to the lassi?  Creamy yogurt and water should suffice no?<br />
Also:  there&#8217;s no salty mango lassi!  There&#8217;s sweet lassi (e.g. mango lassi or plain cardamom-saffron lassi etc.) OR salty lassi (yogurt + salt &#8211; maybe black salt or rock salt + toasted and ground spices such as cumin and or hing and/or pinched curry leaves).</p>
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	<item>
		<title>By: Harjinder Kaur</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-11646</link>
		<dc:creator>Harjinder Kaur</dc:creator>
		<pubDate>Fri, 21 Aug 2009 14:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-11646</guid>
		<description>good way of making mango lassi from fresh mangos.From what I have heard and seen and tasted,the real mango lassi is made from mango powder or mango paste,I&#039;m a malaysian who lives in Melbourne now has always been ordering mango lassi that is made from mango powder or mango paste but I like your fresh mango lassi resipe.</description>
		<content:encoded><![CDATA[<p>good way of making mango lassi from fresh mangos.From what I have heard and seen and tasted,the real mango lassi is made from mango powder or mango paste,I&#8217;m a malaysian who lives in Melbourne now has always been ordering mango lassi that is made from mango powder or mango paste but I like your fresh mango lassi resipe.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-11544</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 17 Aug 2009 05:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-11544</guid>
		<description>Lucky you, yes, he should make you a mango lassi.</description>
		<content:encoded><![CDATA[<p>Lucky you, yes, he should make you a mango lassi.</p>
]]></content:encoded>
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	<item>
		<title>By: Naia</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-11536</link>
		<dc:creator>Naia</dc:creator>
		<pubDate>Sun, 16 Aug 2009 21:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-11536</guid>
		<description>Yummm! I have a huge Hayden Mango tree in my backyard and I always have yogurt and milk in the fridge. My hubby peels and cubes them for me to eat. So don&#039;t ya think I should have him make me one of these? I do. I printed the recipe for him...LOL</description>
		<content:encoded><![CDATA[<p>Yummm! I have a huge Hayden Mango tree in my backyard and I always have yogurt and milk in the fridge. My hubby peels and cubes them for me to eat. So don&#8217;t ya think I should have him make me one of these? I do. I printed the recipe for him&#8230;LOL</p>
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	<item>
		<title>By: NYMY</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-11432</link>
		<dc:creator>NYMY</dc:creator>
		<pubDate>Mon, 10 Aug 2009 21:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-11432</guid>
		<description>I, too, have not had mango lassi till I come to US. The closest thing to lassi I had in Malaysia was some plain yogurt looking drink which tasted a bit sour. Since I discover mango lassi here, it becomes a must-have everytime I go to Indian or Pakistani restaurants. Of course, if you don&#039;t eat much, I would not suggest lassi with lunch buffett :) 1 glass of lassi can easily fill you up.</description>
		<content:encoded><![CDATA[<p>I, too, have not had mango lassi till I come to US. The closest thing to lassi I had in Malaysia was some plain yogurt looking drink which tasted a bit sour. Since I discover mango lassi here, it becomes a must-have everytime I go to Indian or Pakistani restaurants. Of course, if you don&#8217;t eat much, I would not suggest lassi with lunch buffett :) 1 glass of lassi can easily fill you up.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-11378</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 09 Aug 2009 05:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-11378</guid>
		<description>It&#039;s very easy to make mango lassi, Candle. Good luck trying.</description>
		<content:encoded><![CDATA[<p>It&#8217;s very easy to make mango lassi, Candle. Good luck trying.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/comment-page-1/#comment-11377</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 09 Aug 2009 05:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015#comment-11377</guid>
		<description>Good luck trying this mango lassi recipe.</description>
		<content:encoded><![CDATA[<p>Good luck trying this mango lassi recipe.</p>
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