Comments on: Marble Cake Recipe

By: Siva

Siva — Thu, 02 Feb 2012 09:48:29 +0000

2 cups of suger how many gram pls thank you

By: Byron Babin

Byron Babin — Tue, 15 Nov 2011 15:02:52 +0000

Is chocolate marble cake considered a traditional Malaysian dessert? I have a daughter doing a school project and wanted to make sure she wasn’t overly influenced by her sweet tooth in her selection of a traditional Malaysian dessert. Thanks for your help.

By: irum rizwan

irum rizwan — Sun, 19 Jun 2011 13:22:43 +0000

hi,ANNI,ur recepie of marble cake is marvellous.

By: jj

jj — Sat, 16 Apr 2011 14:15:20 +0000

Hi Annie
I wanna know how many gms is 1 cup coz I prefer to weigh it.

Thx:) JJ

By: Ling

Ling — Mon, 29 Nov 2010 11:21:54 +0000

This recipi is awesome! The cake turned out so moist and tasted so good. My husband complimented me that my cake is better than the best bakery we used to frequent. Really a must try! Thumbs up!

By: NITA

NITA — Fri, 02 Jul 2010 00:48:26 +0000

i want to make this cake but wgat size pan should i put it in so i can fit all of it in it ?

srry imm a first timer haha

By: kira

kira — Sat, 27 Mar 2010 20:49:38 +0000

i am making my sister in law this marble cake for her 15th birthday next saturday. i was wondering if i had to adjust the baking time or the temperature if i was to bake it in a 9 inch round thats 3 inches deep? i don’t want to waste ingredients by testing it myself so if anyone out there knows the answer please help!!!

By: Winnie

Winnie — Thu, 11 Feb 2010 11:23:08 +0000

I’ve been making cakes for years, always the sponge or oil version. I could never make a butter cake as it always rose perfectly in the oven but fell when taken out. This is the first butter recipe i’ve made perfectly, the cake was fabulous not only in taste but the texture was light and fluffy. I can’t tell you how pleased i am to have found this recipe. Now im going to let my imagination run wild and see what else i can come up with.

By: maggie

maggie — Mon, 25 Jan 2010 19:15:53 +0000

I made this cake over the weekend and it really is delicious. I used sour cream instead of yogurt and large eggs instead of x-large and it came out fine. With the batter, I was able to make 4 mini loaves AND a dozen cupcakes. The cupcakes were done in about 20 min and the loaves about 45. Since I’m pregnant, I had to make sure I didn’t eat it all, so I have been giving it to friends and they all LOVE it! So thanks to you and Annie for a great recipe.

By: liana

liana — Mon, 18 Jan 2010 18:10:09 +0000

I always wanted to bake a cake but never been successful. I was wondering if this cake is easy to make? Also, since this one is made for 4 mini loaf, do you think I can make a quarter of recipe? One more thing can you explain how to test the cake? cake tester? TIA