Comments on: Matcha Almond Cookies

By: Reuben

Reuben — Sat, 04 May 2013 15:30:52 +0000

Where can I get Japanese green tea powder? Everywhere I go, they seem to have only the tea leaves!

By: p.chu

p.chu — Sat, 30 Mar 2013 20:30:42 +0000

I tried making these and they came out all melted and flat :( I’m not sure what I did wrong.

By: Rasa Malaysia

Rasa Malaysia — Thu, 21 Mar 2013 00:37:23 +0000

It is about 4oz/113g.

By: St. Patrick’s Day Links! | 2ndhand Knowledge

St. Patrick’s Day Links! | 2ndhand Knowledge — Thu, 14 Mar 2013 20:04:33 +0000

[...] mint – a homemade shamrock shake (no food coloring!), or matcha (green tea) – donuts, cookies, cream puffs, and cupcakes. If you like avocados, check out my pin board devoted to this favorite [...]

By: Matcha almond cookies |

Matcha almond cookies | — Thu, 14 Mar 2013 06:55:39 +0000

[...] got the recipe from here, a website which I like and I am actually eating one of the cookies as I’m typing! [...]

By: Iris

Iris — Thu, 10 Jan 2013 15:16:06 +0000

Hi, can I find out what is the weight of 1 stick unsalted butter?

By: Gavriil

Gavriil — Fri, 16 Nov 2012 02:07:32 +0000

I found when I made this recipe that the cookies came out a strange cross between cookie and frosting. They weren’t at all the crumbly looking cookies in the pictures. I decided to instead find a good shortbread recipe and add the matcha and almonds to that. The only big difference is that this recipe calls for powdered sugar instead of FINELY GRATED SUGAR.

By: Rasa Malaysia

Rasa Malaysia — Wed, 22 Aug 2012 00:30:15 +0000

May I know how big or wide were your cookies? It all depends how thick the log (usually I roll mine at 1.5″ diameter) and the cookie (at 1/4″ inch thick). I get between 24 +/- 2 cookies (~1.5″ wide).

By: Belinda

Belinda — Tue, 21 Aug 2012 20:40:27 +0000

This recipe is wonderful! But somehow I had made 12 cookies instead of 24, and I had followed the recipe instruction exactly…

By: Kevin

Kevin — Mon, 02 Jul 2012 02:43:13 +0000

Those look lovely. I’ve used matcha in biscotti with almonds but not much else. I’ll have to broaden my usage of it.