Comments on: Matcha Roll (Green Tea Swiss Roll)

By: Ashley

Ashley — Mon, 28 Jan 2013 22:11:45 +0000

What kind of pan should i use and how do i prepeare it?

By: susan

susan — Fri, 21 Dec 2012 00:31:48 +0000

If you google, you will get all the answers.

By: Mandy

Mandy — Sun, 02 Dec 2012 08:55:59 +0000

Can I substitute with all purpose flour??i can’t find cake flour in my country???

By: Miz

Miz — Wed, 17 Oct 2012 21:45:59 +0000

Does the cake have to be cooled before it can be assembled?

By: Rasa Malaysia

Rasa Malaysia — Fri, 24 Aug 2012 18:32:49 +0000

Japanese market or online.

By: Nicole

Nicole — Fri, 24 Aug 2012 18:31:34 +0000

May I know where can I get matcha powder? I can’t find it in my local asian market.

By: Michael

Michael — Fri, 10 Aug 2012 19:46:41 +0000

For everyone who is doubting to make this because they don’t know how much an American measuring cup is… I looked up the answer.

As a measure of volume for liquids, a cup = 8 fluid ounces = a half-pint = 237 mililitres.
As a measure of weight for dry goods, a cup = 8 ounces = a half-pound = 225 grammes.

I hope this helps. This recipe looks great btw. I’m going to try it soon! Thanks!

By: Tsu Lin

Tsu Lin — Thu, 28 Jun 2012 21:24:39 +0000

Dear Siew Loon,

I loved swiss rolls and chiffon cakes. Made many variations of chiffon cakes using your recipe earlier on with no problem (green tea, choc, orange, pandan, yuzu).

HOWEVER, I have problem with this recipe because it is American (SIGH!). Would you know if “cake flour” = self raising or plain? And I only have British cups, so the measurements are all out of wank. So my swiss roll, turned out very far from what you have there in your photo. :P

By: Rasa Malaysia

Rasa Malaysia — Fri, 22 Jun 2012 05:19:21 +0000

You will need it for the best result.

By: Afiqah

Afiqah — Fri, 22 Jun 2012 04:18:13 +0000

i think so.. i can’t find the canned red bean filling in the asian store here. will the roll still taste good without it?