Comments on: Mee Rebus

By: Nazrien

Nazrien — Thu, 15 Sep 2011 04:16:29 +0000

hai my name is nazrien…thanks for the recipe…i did change a bit thou….i use sweet potato and a bit of normal potato it taste much more better and i did blend it with blend boil beef and some prawn. while i saute the garlic and shallot i saute a bit of blend dry shrimp…..because the dry shrimp i could less the chicken cube….

try it out with ur recipe it dose taste amazing!!!

By: Jack

Jack — Mon, 11 Jul 2011 15:00:13 +0000

Wow!

Im drooling already.
Guess I have to cook my own Mee Rebus!

Thanks.

By: VyVy

VyVy — Mon, 17 Jan 2011 22:43:54 +0000

May I know if the assam can be substituted with something else? I cannot find it in the asian supermarket where i live…..

By: Vonny Groose

Vonny Groose — Sun, 03 Oct 2010 17:37:06 +0000

Ann, can you tell me what sambal you use in this picture? That sambal looks really good.

By: Des

Des — Sat, 18 Sep 2010 17:47:05 +0000

We moved to Cape Town South Africa a few years ago and one of the greatest finds was the Malaysian Cuisine which has inspired what we refer to as Cape Malay Cooking. Thank you for the great site and images

By: aipheng

aipheng — Fri, 11 Jun 2010 10:21:23 +0000

thanks for the recipe. made it one sunday and it tastes amazing! even without the cucur udang :) thanks for sharing. would you have recipe for mee jawa as well? kinda craving for it

By: Mee rebus & sambal aubergine « Lèche-vitrine

Mee rebus & sambal aubergine « Lèche-vitrine — Fri, 11 Jun 2010 10:15:40 +0000

[...] rebus. Click here for the [...]

By: rach

rach — Sat, 10 Apr 2010 08:30:32 +0000

I followed closely your mee rebus recipe and it taste really good! Makes me miss Malaysia food! Thanks for sharing!

By: Chris

Chris — Sun, 14 Mar 2010 20:31:12 +0000

I have to admit I am not a big fan of mee rebus(mum makes it with sweet potato puree) but love cucur udang! Made it last nite..it was oh so good! Just ate it with some dipping sauce as a meal! Thanks!!!

By: Beaulotus

Beaulotus — Mon, 01 Mar 2010 18:33:51 +0000

I believe that the Mee Rebus we have in Singapore is usually made with sweet potato purée. Anyway, I make mine with that.

Great post, makes me feel like whipping up one quickly now…