Comments on: Mee Rebus http://rasamalaysia.com/mee-rebus-recipe/ Easy Asian Recipes Sun, 26 May 2013 02:12:44 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Colonelwhisky http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-94411 Colonelwhisky Mon, 17 Dec 2012 05:25:27 +0000 http://rasamalaysia.com/?p=5894#comment-94411 If the chicken is in relation to the stock then use fish stock or the shell and heads of the prawns to make ur own. If its the curry paste the difference between assam and beef/mutton is its richness. Curry sauces for beef tend to be a bit stronger. You could always try your own hand at curry paste. If the chicken is in relation to the stock then use fish stock or the shell and heads of the prawns to make ur own. If its the curry paste the difference between assam and beef/mutton is its richness. Curry sauces for beef tend to be a bit stronger. You could always try your own hand at curry paste.

]]> By: Colonelwhisky http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-94410 Colonelwhisky Mon, 17 Dec 2012 05:15:04 +0000 http://rasamalaysia.com/?p=5894#comment-94410 Looks tasty. I always thought the sauce incorporated fish stock or a stock made from the prawn heads to give it the richness. Maybe its just my nans take on the dish. Looks tasty.

I always thought the sauce incorporated fish stock or a stock made from the prawn heads to give it the richness. Maybe its just my nans take on the dish.

]]> By: chin http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-93078 chin Wed, 26 Sep 2012 07:50:12 +0000 http://rasamalaysia.com/?p=5894#comment-93078 tried this recipe. nothing close to what i had in malaysia or singapore. disappointing.. tried this recipe. nothing close to what i had in malaysia or singapore. disappointing..

]]> By: bella http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-78413 bella Sun, 11 Mar 2012 21:07:47 +0000 http://rasamalaysia.com/?p=5894#comment-78413 what brand is the chicken curry paste? and how many gram is that for 1 packet? what brand is the chicken curry paste? and how many gram is that for 1 packet?

]]> By: Nazrien http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-43625 Nazrien Thu, 15 Sep 2011 04:16:29 +0000 http://rasamalaysia.com/?p=5894#comment-43625 hai my name is nazrien...thanks for the recipe...i did change a bit thou....i use sweet potato and a bit of normal potato it taste much more better and i did blend it with blend boil beef and some prawn. while i saute the garlic and shallot i saute a bit of blend dry shrimp.....because the dry shrimp i could less the chicken cube.... try it out with ur recipe it dose taste amazing!!! hai my name is nazrien…thanks for the recipe…i did change a bit thou….i use sweet potato and a bit of normal potato it taste much more better and i did blend it with blend boil beef and some prawn. while i saute the garlic and shallot i saute a bit of blend dry shrimp…..because the dry shrimp i could less the chicken cube….

try it out with ur recipe it dose taste amazing!!!

]]> By: Jack http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-24599 Jack Mon, 11 Jul 2011 15:00:13 +0000 http://rasamalaysia.com/?p=5894#comment-24599 Wow! Im drooling already. Guess I have to cook my own Mee Rebus! Thanks. Wow!

Im drooling already.
Guess I have to cook my own Mee Rebus!

Thanks.

]]> By: VyVy http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-20973 VyVy Mon, 17 Jan 2011 22:43:54 +0000 http://rasamalaysia.com/?p=5894#comment-20973 May I know if the assam can be substituted with something else? I cannot find it in the asian supermarket where i live..... May I know if the assam can be substituted with something else? I cannot find it in the asian supermarket where i live…..

]]> By: Vonny Groose http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-18744 Vonny Groose Sun, 03 Oct 2010 17:37:06 +0000 http://rasamalaysia.com/?p=5894#comment-18744 Ann, can you tell me what sambal you use in this picture? That sambal looks really good. Ann, can you tell me what sambal you use in this picture? That sambal looks really good.

]]> By: Des http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-18523 Des Sat, 18 Sep 2010 17:47:05 +0000 http://rasamalaysia.com/?p=5894#comment-18523 We moved to Cape Town South Africa a few years ago and one of the greatest finds was the Malaysian Cuisine which has inspired what we refer to as Cape Malay Cooking. Thank you for the great site and images We moved to Cape Town South Africa a few years ago and one of the greatest finds was the Malaysian Cuisine which has inspired what we refer to as Cape Malay Cooking. Thank you for the great site and images

]]> By: aipheng http://rasamalaysia.com/mee-rebus-recipe/comment-page-1/#comment-16944 aipheng Fri, 11 Jun 2010 10:21:23 +0000 http://rasamalaysia.com/?p=5894#comment-16944 thanks for the recipe. made it one sunday and it tastes amazing! even without the cucur udang :) thanks for sharing. would you have recipe for mee jawa as well? kinda craving for it thanks for the recipe. made it one sunday and it tastes amazing! even without the cucur udang :) thanks for sharing. would you have recipe for mee jawa as well? kinda craving for it

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