Comments on: Mee Siam (Spicy Rice Vermicelli) Recipe

By: Cynthia

Cynthia — Fri, 26 Feb 2010 05:08:08 +0000

Hi Where do you get the woh hup mee siam paste from? I am in Canberra Austraia.

Thanks
Cynthia

By: taste tester

taste tester — Sat, 10 Jan 2009 04:04:00 +0000

Looks delicious! Will keep this on my list of things to try making :)

By: wmw

wmw — Wed, 07 Jan 2009 19:01:00 +0000

Mee Siam is my fave no. 1 noodle!

RM, hope things are better…look forward to brighter and better tomorrows in the new year!

By: Mrs Ergül

Mrs Ergül — Wed, 07 Jan 2009 09:53:00 +0000

I have been trying to get a good and reliable mee siam recipe, wet or dry. Now, I think I have found the right one and this is on the menu for next week’s weeknight dinner! yay!

By: worldwindows

worldwindows — Mon, 05 Jan 2009 10:46:00 +0000

Yes, it is a crowd pleaser and my favourite fried noodles, though I prefer to go easy on the chili paste!

By: sandra p

sandra p — Mon, 05 Jan 2009 04:25:00 +0000

wow! i accidentally stumbled here…your cooking is out of this world. thanks for sharing these recipes..they’re unbelievable. i will have to try them sometime!

By: pigpigscorner

pigpigscorner — Sun, 04 Jan 2009 21:00:00 +0000

As a Malaysian, sad to say I’ve only had the Sg version. And that’s because my sg friend gave me the instant mix.

By: Han

Han — Sat, 03 Jan 2009 10:48:00 +0000

All foods here look delicious and yummmy…

By: Foodista

Foodista — Sat, 03 Jan 2009 07:33:00 +0000

A great recipe to kick start the year! Happy New Year! looking forward to more delightful recipes in 2009!

By: mycookinghut

mycookinghut — Fri, 02 Jan 2009 23:24:00 +0000

Happy New Year to you!
This is dish gets my thumbs up! – noodles and it’s with chili paste! Yummy!