Comments on: Mee Siam (Spicy Rice Vermicelli) Recipe

By: theboywhoatetheworld cooks: Mee Siam (Spicy Rice Vermicelli) « theboywhoatetheworld

Sat, 03 Dec 2011 13:43:30 +0000

[...] was excited when I stumbled upon this great Mee Siam recipe, a dish I have fond memories of eating while growing up at many a dinner party hosted by my mom. [...]

By: Mee Siam « A short history of Singaporean food

Mee Siam « A short history of Singaporean food — Wed, 16 Nov 2011 09:03:16 +0000

[...] – rasamalaysia [...]

By: A month with Hashi « A Year in Food

A month with Hashi « A Year in Food — Sun, 27 Mar 2011 19:03:49 +0000

[...] last night I made Mee Siam which was a dream, really tasty. Today for lunch I was going to have a crack at a bento box but [...]

By: Peter Glutton King

Peter Glutton King — Fri, 05 Nov 2010 06:11:40 +0000

Lovely dish but usually we sprinkle dried chili powder on top and stir in the bowl.

By: SGexpat

SGexpat — Sat, 23 Oct 2010 06:25:30 +0000

I saved this recipe for months and finally tried it yesterday. I’m an amateur cook so I didn’t have my hopes up high. I’m happy to report that this recipe turned out great! Not quite like my mum’s (but that’s almost impossible to replicate anyway) but very close in terms of authenticity. DH enjoyed it too! The few amendments I made were: I used 8 shallots and 4 garlic. Deseeded 3 out of the 4 chillies or it’d be too spicy otherwise. Added a dash of fish sauce, soy sauce and sugar and mmmmmm, soooo good. Thank you for sharing this recipe with us – It’s for keeps!

By: kate

kate — Thu, 15 Jul 2010 20:44:23 +0000

Hi, I wanna try out this recipe to9. Jus curious on the garlic part, isit 5 whole pulps? Thx

By: Cynthia

Cynthia — Fri, 26 Feb 2010 05:08:08 +0000

Hi Where do you get the woh hup mee siam paste from? I am in Canberra Austraia.

Thanks
Cynthia

By: taste tester

taste tester — Sat, 10 Jan 2009 04:04:00 +0000

Looks delicious! Will keep this on my list of things to try making :)

By: wmw

wmw — Wed, 07 Jan 2009 19:01:00 +0000

Mee Siam is my fave no. 1 noodle!

RM, hope things are better…look forward to brighter and better tomorrows in the new year!

By: Mrs Ergül

Mrs Ergül — Wed, 07 Jan 2009 09:53:00 +0000

I have been trying to get a good and reliable mee siam recipe, wet or dry. Now, I think I have found the right one and this is on the menu for next week’s weeknight dinner! yay!