Giveaways

Mee Udang (Malay Prawn Noodle) http://rasamalaysia.com/mee-udang-malay-prawn-noodle-recipe/
April 10th, 2010 24 Comments

Mee Udang (Malay Prawn Noodle)

Mee Udang (Malay Prawn Noodle)
Mee Udang (Malay Prawn Noodle) pictures (3 of 3)

Eating Pleasure is one of the Malaysian food blogs I have been following silently for a long time. I drool over the delicious foods posted on Eating Pleasure—delicious home-made dishes, eating out, and simply gorgeous and mouthwatering food photography. Authored by Little Inbox, a wedding photograher, Eating Pleasure whets my virtual appetite, especially when I miss the foods from home. The guest post today is mee udang or Malay prawn noodle, commonly served by Malay hawkers at their “warung” (small cafe) by the coast in Penang, using the freshest catch from the sea. (Mee Udang is vastly different from Penang Hokkien Mee, or Chinese prawn noodles.) Please give your warmest welcome to Eating Pleasure!

It was a surprise to me when Rasa Malaysia emailed me for a guest post invitation. I’m so happy to be given such an opportunity. It’s such an honour for me to write on a Malaysian’s famous food blog—Rasa Malaysia.

Both of us brainstormed about what Penang food should I introduce here. So, here is it – Mee Udang. Mee Udang or Malay Prawn Noodle is very famous in Penang. One can easily find it at Malay hawker stalls near seaside, where the prawns are fresh from the sea…

My place is just walking distance to the seaside. I can get fresh sea prawns directly from fisherman at a very low cost. That gives me the privilege to share my home cooked Mee Udang here. A plate of yellow noodle top with huge fresh prawns in sourish tomato gravy, it is indeed appealing.

Tagged as:
LOVE THE RECIPE & PHOTOS? PLEASE SHARE:

24 comments... read them below or add one

  1. Mark says:

    This is a very simple and tasty looking dish. You could garnish with whatever you liked to make it a simple weeknight meal or something more special.

  2. David says:

    Amazing!Who doesn’t like prawns, Bee I liked “Virtual appetite” and this dish Little Inbox is meant to be shared! Thanks for sharing =)

  3. Fuji Mama says:

    My mouth is watering just reading the recipe! I can’t wait to try this! My prediction? Squirrel will DEVOUR this.

  4. DailyChef says:

    Those prawns look mouth-watering. What a great recipe!

  5. Tuty @Scentofspice says:

    This noodle dish looks very refreshing with its tomato based broth and lettuce as garnish. Is calamansi commonly used in Malaysia?

  6. The clear fact is the more my eyes follows your texts and photos, the more I like Malaysian food!

  7. MaryMoh says:

    Another dish that I miss a lot. Love all the prawns there…my favourite.

  8. Hi Bee, thanks for the invitation. :)
    It’s my pleasure to discover how to cook the Malay Mee Udang. I hope you’ll try out the recipe soon. And of course, I hope you’ll like it too! :)

  9. Looks absolutely delicious, Little Inbox! It’s making me drool!

  10. Oooh, oooh, oooh, prawns look very juicy and delish. Love crispy shallot garnish. My mom made a very similar dish with big head prawns, so it’s very nostalgic. Thanks to both for promoting scrumptious Malaysian dishes.

  11. tigerfish says:

    Is the taste closer to Mee Rebus, just that the gravy looks thinner in Mee Udang and there is Udang? ;p

  12. Alta says:

    Those prawns and the crispy shallots look drool-worthy!

  13. Mmmmmm, nice mee udang, there are a few famous shop in my hometown near Sg Dua, Butterworth!

  14. Mouth-watering looking dish! It reminds me that it’s time to book an air ticket back home now. LOL!

  15. Hunt says:

    Wow. Thanks for the recipe. My wife is Asian and I know that she misses Asian food. So, tonight i will take this recipe into fruition! LOL. THanks for sharing this one.

  16. Cler says:

    It really looks great! What is the name of the yellow noodles and in case that calamansi limes are not available can I use the regular limes?
    Thank you!!

  17. Mei-Mei says:

    Is this the same food with Mee Rebus India?

  18. Elena says:

    May I know what kind of Chili paste used in this recipe?

  19. SharonTXQ says:

    Hello, may i know the recipe is for how many people ? thanks ^^

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS