Comments on: Mee Udang (Malay Prawn Noodle)

By: SharonTXQ

SharonTXQ — Wed, 20 Mar 2013 03:46:45 +0000

Hello, may i know the recipe is for how many people ? thanks ^^

By: mimi

mimi — Mon, 31 Dec 2012 07:01:33 +0000

what kind of chilli paste is used in this recipe?

By: Elena

Elena — Sat, 21 Apr 2012 17:38:26 +0000

May I know what kind of Chili paste used in this recipe?

By: Rasa Malaysia

Rasa Malaysia — Thu, 23 Sep 2010 22:40:22 +0000

Not sure what is mee rebus India.

By: Mei-Mei

Mei-Mei — Thu, 23 Sep 2010 19:09:28 +0000

Is this the same food with Mee Rebus India?

By: Rasa Malaysia

Rasa Malaysia — Fri, 30 Apr 2010 00:19:34 +0000

The yellow noodles are marketed as Taiwanese noodles, they are available fresh in Asian stores. Yes, you can use regular limes.

By: Cler

Cler — Thu, 29 Apr 2010 23:09:18 +0000

It really looks great! What is the name of the yellow noodles and in case that calamansi limes are not available can I use the regular limes?
Thank you!!

By: Hunt

Hunt — Wed, 21 Apr 2010 12:25:09 +0000

Wow. Thanks for the recipe. My wife is Asian and I know that she misses Asian food. So, tonight i will take this recipe into fruition! LOL. THanks for sharing this one.

By: food-4tots

food-4tots — Wed, 14 Apr 2010 01:06:30 +0000

Mouth-watering looking dish! It reminds me that it’s time to book an air ticket back home now. LOL!

By: peteformation

peteformation — Tue, 13 Apr 2010 06:53:54 +0000

Mmmmmm, nice mee udang, there are a few famous shop in my hometown near Sg Dua, Butterworth!