Giveaways

Menu For Hope 4: West Coast Raffle Results Announced!

January 11th, 2008Announcement1 Comment

Here is the list all of you have been waiting for: Menu For Hope 4 West Coast Raffle Winners. Thanks again for your kind participation and congratulations to all the winners!

If you are a winner, please arrange for the prize fulfillment by contacting the blog hosting your prize either via email or leave a comment on their blog. You can do so by clicking on the prize code.

To view the complete list of raffle results, please check out Chez Pim’s post here…

Menu For Hope 4: West Coast Raffle Results

UW01 – Complete Digital Photography by Ben Long from Jugabandi Blog

Susan Tenney

UW02 – Modern Indian Cooking by Hari Nayak and Vikas Khanna AUTOGRAPHED from Jugabandi Blog

Rachael W Sirianni

UW03 – Your choice of three cookbooks from Ten Speed Press, from the Bunrab

Susan Tenney

UW04 – Boccalone Boar Sacchetto of artisan salumi from the Bunrab

Alexis s Morris

UW05 – Mediterranean Cooking in Alaska AUTOGRAPHED from Tastes Like Home

Maria L Schellpfeffer

UW06 – Best of the Ferry Building” Gift Basket from Married…with Dinner

Lauren K Kawakami

UW07 – Drink of the Week Cocktail Notecards from Married…with Dinner

Lara N Ferroni

UW08 – Custom Mixology Service from Married…with Dinner

Jane Tunks

UW09 – A Deluxe Boxed Assortment of chocolates from Charles Chocolates of Emeryville, California from Dessert First

Jessica Su

UW10 – Dinner for 2 with wine pairing and a private tour of Manresa biodynamic garden with the chef, David Kinch from Chez Pim

Leanne Abe

UW11 – Lunch with Harold McGee, from Chez Pim

Remy C Goldberg

UW12 – A full set of chemical powder and whatnots – from meat glue to gellan gum and everything in between for the avant-garde cooks from Le Sanctuaire, via Chez Pim

Paul Kim

UW15 – Three-day conference pass for Blogher’s 2008 Summer conference in San Francisco, courtesy of Blogher, from Kalyn’s Kitchen

Shuna Lydon

UW16 – Seattle Chef Tom Douglas’ Seattle Kitchen, Tom’s Big Dinners, I Love Crab Cakes AUTOGRAPHED, from Wild Yeast

Derek Slager

UW17 – Contigo Conmigo: 4-course dinner for 8 at Contigo chef Brett Emerson’s house in San Francisco during the winter/spring from In Praise of Sardines, with wine pairings by Alder of Vinography and desserts by Shuna of Eggbeater

Mary E Carsten

UW18 – Bento lunch starter kit and tour of San Francisco’s Japantown from Lunch in a Box

Mrs Nicole A Hodges

UW19 – Dinner for two at Camaje restaurant in New York City from Fresh Approach Cooking

Ms Susan Tenney

UW20 – An Upside Down Tomato Garden, courtesy of Hammacher Schlemmer from Fresh Approach Cooking

Ms Anna Kong

UW21 – Gift basket of Gifts for Foodies from Fresh Approach Cooking

Mrs Sharon E Rapone

UW22 – Create your own Gelato Dream Flavor from Gelateria Naia

Miss Merriam Haffar

UW23 – 2006 Westrey Wine Company “Willamette Valley” Pinot Noir and the 2005 Crowley Wines “Entre Nous” Pinot Noir, courtesy of Wine Guy World

Mrs Maria L Schellpfeffer

UW24 – Heirloom Tomato Cookbook (plus a selection of 10 varieties of heirloom tomato seeds from my library of more 200 varieties!) from House of Annie

Ms Elke Sisco

UW25 – Theo Chocolate Extravaganza! from Cook & Eat

Jeffrey Stai

UW26 – $100 Gift Certificate to Chuao Chocolatier from Candy Blog

Melissa Wong

UW27 – Apple iPhone 8GB (US shipment only) from Sunday Nite Dinner

Debra Braun

UW28 – Rancho Gordo’s special Menu for Hope Sampler from Rancho Gordo

Jessica Su

UW29 – A special cookie recipe from KitchenMage

Carolyn W. Comiskey

UW30 – Cozy Comforts, cookbooks, drinks, and chocolates to warm you on cold days from Cooking with Amy

Lauren E Plouffe

UW31 – Napa Style salt box with five salts from Rainy days and Sundays

Sarah L Hartman

UW32 – Very special package of English Afternoon Tea from June Taylor and Sam Breach at Becks and Posh

Christine M Burridge

UW33 – I Wanna Be a Food Writer prize package from Blog Appetit

Barbara Haimes

UW34 – A Hand Selected assortment of Fra’ Mani Salumi, hosted by Potential Gold, expertly chosen by Curemaster and Chef Paul Bertolli from Potential Gold

Paul H Ting

UW35 – Coffee, Cake, and Mug Gift Set from Cucina Nicolina

Rebecca Kim

UW36 – 100 gift voucher to spend at The Fatted Calf’s new Napa store from Becks and Posh

Sybil Evans

UW37 – Chris Cosentino (of The Next Iron Chef and Incanto) will take you to lunch on delectable bits at his favorite secret offal restaurant in San Francisco, plus a Lips and Assholes t-shirt from Offal Good

Caroline A Wang

UW39 – An autographed copy of Gluten-Free Girl, as well as a big care package of homemade, gluten-free baked goods from Shauna and the chef at Guten-Free Girl

Sarah Bradshaw

UW41 – A full year’s subscription to Gastronomica, can be shipped anywhere in the world.

Pat Kimball