Comments on: Kerabu Bee Hoon Recipe

By: Dahlia

Dahlia — Tue, 16 Sep 2008 15:11:00 +0000

Your kerabu bee hoon recipe sounds easy to make and looks delicious! I will to make kerabu bee hoon for buka puasa today. ;)

By: Aishah

Aishah — Tue, 26 Aug 2008 17:36:00 +0000

I love kerabu bee hoon. I never knew how to make them since I only buy at the stalls. Your kerabu bee hoon recipe with huge shrimp definitely looks better that wht im used too. lol.

By: lisaliyong

lisaliyong — Tue, 17 Jun 2008 13:58:00 +0000

I was eating my Nyoya Pong Tey for lunch while reading your Nyoya Recipes. Reading about your grandma, makes me miss my Nyoya family cooking too!

By: ev

ev — Sun, 17 Feb 2008 01:55:00 +0000

Way to go, keep it up. I’m living in Australia and am now teaching my children all the Malaysian Yummies that I know. Thanks for the Kerabu Bee Hoon. He.. another goody for my collection. Thanks again, keep the torch burning.

Stevia

By: pablopabla

pablopabla — Mon, 19 Mar 2007 01:26:00 +0000

My cell group will be making Kerabu Mee Hoon for our church’s food and fun fair this May. The recipe is different and I will try to put it up at my site when the time comes ;)

By: Marc

Marc — Sat, 09 Sep 2006 16:50:00 +0000

I just discovered your blog (via Eating Asia’s Blog Day post) and think it’s great!

Could you provide some details about the red chilies pictured above? How were they labeled in the market? What U.S.-available variety would be most Malaysian? In other words, if a Malaysian recipe calls “red chilies” in a spice paste, what should I look for in the local market?

By: Rasa Malaysia

Rasa Malaysia — Fri, 08 Sep 2006 22:46:00 +0000

Tonixe,

Yes, you are right, it does taste a little bit like Tom Yum Beehoon. It’s one of those things that if you like it, you love it, if not, you won’t care much! :)

By: toniXe

toniXe — Thu, 07 Sep 2006 06:47:00 +0000

kerabu beehoon is also one of my favourites but hard to find in KL.

funnily I will chance upon it now and then in some pub opening buffet spread !

taste a lot like dry tomyam beehoon tho, right ?

By: Audrey Cooks

Audrey Cooks — Sun, 03 Sep 2006 06:40:00 +0000

U have a beautiful blog! not to mention the nyonya type of food I love. Keep all those Northern Malaysian Food coming! Cheers!

By: peisheah

peisheah — Sat, 02 Sep 2006 16:27:00 +0000

hmmm, eventhough i’m a Malaysian but i’ve never tried it before. maybe will try to cook it one of these days