Comments on: Kerabu Bee Hoon Recipe

By: MS

MS — Mon, 22 Nov 2010 07:12:19 +0000

I always refer to your blog for inspiration on Malaysian dishes and especially Nonya dishes as I was born in Penang. I recently had Kerabu Salad whilst holidaying in Langkawi and was inspired to get a more detailed recipe. I note that your recipe does not contain Bunga Kantan as my childhood memory of this dish does have this particular ingredient and also the Kerabu Salad I recently had in Langkawi also had Bunga Kantan. Can you enlighten me on this.

By: kapriko

kapriko — Thu, 15 Apr 2010 15:15:14 +0000

tis is yummy yummmss..btw do u hv the kuih talam recipe..i do really misses it in the U.K. will really be grateful for the recipe..

By: Dahlia

Dahlia — Tue, 16 Sep 2008 15:11:00 +0000

Your kerabu bee hoon recipe sounds easy to make and looks delicious! I will to make kerabu bee hoon for buka puasa today. ;)

By: Aishah

Aishah — Tue, 26 Aug 2008 17:36:00 +0000

I love kerabu bee hoon. I never knew how to make them since I only buy at the stalls. Your kerabu bee hoon recipe with huge shrimp definitely looks better that wht im used too. lol.

By: lisaliyong

lisaliyong — Tue, 17 Jun 2008 13:58:00 +0000

I was eating my Nyoya Pong Tey for lunch while reading your Nyoya Recipes. Reading about your grandma, makes me miss my Nyoya family cooking too!

By: ev

ev — Sun, 17 Feb 2008 01:55:00 +0000

Way to go, keep it up. I’m living in Australia and am now teaching my children all the Malaysian Yummies that I know. Thanks for the Kerabu Bee Hoon. He.. another goody for my collection. Thanks again, keep the torch burning.

Stevia

By: pablopabla

pablopabla — Mon, 19 Mar 2007 01:26:00 +0000

My cell group will be making Kerabu Mee Hoon for our church’s food and fun fair this May. The recipe is different and I will try to put it up at my site when the time comes ;)

By: Marc

Marc — Sat, 09 Sep 2006 16:50:00 +0000

I just discovered your blog (via Eating Asia’s Blog Day post) and think it’s great!

Could you provide some details about the red chilies pictured above? How were they labeled in the market? What U.S.-available variety would be most Malaysian? In other words, if a Malaysian recipe calls “red chilies” in a spice paste, what should I look for in the local market?

By: Rasa Malaysia

Rasa Malaysia — Fri, 08 Sep 2006 22:46:00 +0000

Tonixe,

Yes, you are right, it does taste a little bit like Tom Yum Beehoon. It’s one of those things that if you like it, you love it, if not, you won’t care much! :)

By: toniXe

toniXe — Thu, 07 Sep 2006 06:47:00 +0000

kerabu beehoon is also one of my favourites but hard to find in KL.

funnily I will chance upon it now and then in some pub opening buffet spread !

taste a lot like dry tomyam beehoon tho, right ?