Comments on: Mexican Coffee Bun (Rotiboy)

By: SJ

SJ — Thu, 14 Feb 2013 22:51:38 +0000

i also thought it was from Korea coz when i was in Seoul recently & tried it (since i saw it from a Korean drama) i just fell for their roti bun or roti boy! i’ve been craving for these yummies once in a while! just addictive i must say!

By: Kina

Kina — Sat, 19 Jan 2013 05:38:04 +0000

Hello, I’m not sure if this will work too well- but if you search for egg substitutes usually people use ground flaxseed (which will give it a flaxseed flavour maybe though! :o) or chia seeds.
I think it’s best to search the web for the most suitable substitutes but I don’t think you can do this without the eggs. :)

By: Srishti

Srishti — Fri, 18 Jan 2013 09:51:11 +0000

Hi, I love Roti Buns, but i’ve become somewhat vegan/vegetarian…is there anything I can do to make these eggless? If anyone has an idea, please let me know. Thanks!

By: Kina

Kina — Mon, 25 Jun 2012 09:58:49 +0000

Omg! Hahaha, I go there every afternoon to buy one it’s truly addictive! The manager and his wife are super friendly; it’s awesome that you’re friends wow *0*

By: MariaAna

MariaAna — Mon, 05 Mar 2012 05:34:20 +0000

When I was in Malaysia, I fell in loved with Roti boy. ilove the smell that you can smell from a few meters away… mmmm

Then when i left and moved to china, i craved for it. and i was just sooo overjoyed to find one here, but its called “roti bun”.. I will write an entry about it.

Thanks for posting this. ;-)

By: zahur ali khan

zahur ali khan — Wed, 08 Feb 2012 13:41:00 +0000

bee yin, i love ur recipes!i m goin 2 try all of them

By: sabrina

sabrina — Wed, 25 Jan 2012 20:35:51 +0000

I weighed everything correctly and the dough came out sticky in the end before proofing..is it suppose to be that way or should the dough come together into one clean big lump?

By: siewloon

siewloon — Sun, 15 Jan 2012 01:39:41 +0000

https://www.facebook.com/photo.php?fbid=101514693200594&set=t.100002349205644&type=1&theater
Please refer to the link on top for the topping.

By: siewloon

siewloon — Sun, 15 Jan 2012 01:37:25 +0000

The cream is piped in circle motion on the top of the bun. It will melt when baked and the final product get encased with the cream.

By: Lisa

Lisa — Sat, 14 Jan 2012 01:03:26 +0000

I would also like to know the answer written by Gimmmeeemorrre on December 27, 2011. You direction raised a good question that if the cream is piped around the dough, how does the final product get encased with the cream?