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I love mini vegetables, such as this mini-me version of baby bok choy.
Cute. Very cute.
What kind of mini vegetables do you like?
Get More Delicious Recipes Below:
Chinese Vegetable Recipe (Choy Sum)
(Chinese recipes, prepare authentic Chinese food now!) Vegetables are healthy and great, but they are boring and hard to cook. Unlike protein (such as meat or fish), vegetables don’t have much flavor. In Chinese cooking, the key to cooking vegetable dishes lies in the creative use of side ingredients and sauces to bring out the taste and texture of vegetables….
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I love brussel sprouts. They are also cute.
I love baby carrots! Don’t know is it me or what, somehow I feel that baby carrots taste sweeter & fresher than the usual ones :)
Tiger’s small pea leafs hehe, plus she luvs pimping them, I believe *grins* oo oo, birds eye chilis, I think they’re mini and they’re a temptress to any stir frys *wink* :)
Hi, yeah, a nice baby ;-) We do not have this kind of vegetable here…what a pity ;-) Basically, we do not have min vegetable, or the one we have are really expensive (twice smaller, twice expensiver ;-) What’s wrong ;-)
Cheers
Claude
Midget capsicums! So that they can be stuffed, baked and served as bite-sized appetizers! :)
I love just about anything tiny and cute.
i love small mushrooms. enoki, and golden needle etc. bui i love large ones too.
When I was a little girl, I LOVED cherry tomatoes! I still like them a lot, but I like grape tomatoes better as an adult because they are so much sweeter and have an intense and more concentrated flavor.
Anonymous – yes, brussel sprouts are super cute and great. I love them too.
Linnish – I agree!
MW – Bird’s Eye Chili is a fiesty, correct.
Shilpa – oh yeah, they are cute and will work for my Yong Tow Foo recipe. :)
Danielle – me too. I just bought myself a mini muffin pan for my Portuguese Egg Tarts recipe because I love them small. Somehow they taste even better when they are small. ;)
FBB – you are correct. I love enoki and buna shimeji. So adorable. :)
PE – Grape Tomatoes or Cherry tomatoes are all good because they are mini-me. ;)
I love baby spinach! I also like those mini corn that come in a can (but are they really corn?!?). :)
Baby Bak Choy, Mini Peppers, Cherry Tomatoes. Hey I was also thinking about buying a mini muffin pan this morning! Will get it when I decide to make your Portuguese Egg Tarts. I’ll make the vanilla filling from your other tart recipe first :)
I like so many of them…don’t force me to make a choice, can ?
You know those baby bok choy, the real small cute ones are inside the “heart” of the parent baby boy choy…;0
i was at the market today! guess what i bought…? hehe baby bok choy. :D hurray post a recipe so i can make it next week. :D
Mushroommeadow – yes, mini corns in a can! Yes, they are corns indeed…you can get them fresh too!
Simcooks – yes, if and when you are ready, make the egg tarts with mini muffin pan, they are on-so-cute!!!
Tiga – I didn’t know that…looks like vegetables also can make babies…interesting!!! LOL!!!
Budding Cook – I have already cooked my baby bok choy but I forgot to take pictures…never mind, I will teach you in person. ;)
Cherry and grape tomatoes. They’re like candy! I’m also a big fan of Taiwanese baby cabbage.
Hi, I have tested yesterday your recipe for Chicken Satay…it was just delicious !!! I have put one kaffir lime leave because I really love this taste and I have eaten the Satay with friends, they were all happy and found that it was really good. I will publish the pictures and recipe in a few days. So once again, thank you for that proposition ;-)
Cheers
Claude
All vegetables! Love them all, and this one too! Sometimes I want them green, and sometimes orange or yellow ;-)
I just saw baby bok chow at my supermarket the other day and I did not buy it because I did not know how to cook it! Shame on me! I love “carottes nantaises” which are a variety of carrots but much more sweet and tender.
CP – hmmm, will have to check out Taiwanese baby cabbage.
Claude – oooh, I am glad they turned out OK and that you and your friends liked the Chicken Satay. I can’t wait to see your post on your site!!! :)
Bea – Thanks for visiting my humble blog and thanks for your comment. Exactly, all mini vegetables are so adorable and cute. If everything is mini, I am sure we have no problem eating the greens. ;)
Miss Diane – it’s very easy to cook baby bok choy…I will post a recipe for you soon!
The minis are great but I wonder how’s their nutritional value compared to the original ones…
i love all kinds of veg, mini or giantic. :-) except maybe brussel sprouts. ee…
Hi. I’m very impressed with your recipes and your presentation of your food. Thanks for sharing. I have some recipes as well if you are interested in it. And I have a couple of short cuts to make chicken sate, kuah kacang and nasi. – A Hokkien in INDY.
i love cherry tomatoes! and mini kailan from china!
Great Article! Thank You!
Thanks to author! I like articles like this, very interesting.
nice blog!
I love the mini-me bok choy, but I also love the mini zucchini, baby corn and baby egg plant. Gotta have egg plant in some of my wok dishes;)