IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

4.4
12

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

Mini Egg Cake (鸡蛋糕)

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes

Prep time:

Cook time:

Total Time:

Ingredients:

4 large eggs
7 oz (200g) castor sugar or fine sugar (do not use icing or powderd sugar)
A pinch of salt
6 oz (180g) all-purpose flour
1 tsp baking powder
1 oz (35g) Oil

Method:
Preheat the oven to 350F or 180C.

Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy.

Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined.

Add oil lastly and mix until well combined.

Pour into greased and floured 3.75 X 2-inch flora cupcake moulds, or paper lined muffin tin.

Bake at the middle rack of the oven for 20 minutes.

Remove cakes from the moulds immediately after baking. Set aside to cool.

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

My friend CP is a fantastic baker. She always posts her beautiful baking recipes on Facebook. A few weeks ago, I asked her if she would be willing to share some of her recipes with the readers of Rasa Malaysia and she gladly said yes. I chose four baking recipes from her, which I will be posting in the next few weeks. They are all great stuff, and I hope you will love what she shares with us.

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

This mini egg cake or 鸡蛋糕 caught my attention when I was going through her photos. These mini cakes were my favorite when I was growing up as my mother would always buy them from the market, and I would snack on it the whole day: breakfast, tea, and supper, or whenever I am hungry. So this recipe does bring a lot of childhood memories back.

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

My friend CP told me that she adapted the recipe from a baking book by a very popular Malaysian baker. It is an easy recipe and takes less than 1 hour, so everyone can make this. There are no special ingredients involved so there is no need to stock up on new ingredients. Trust me, these mini egg cakes are soft, pillowy, and absolutely tasty. Enjoy!

Rate This
Recipe Name
Mini Egg Cake
Preparation Time
Cook Time
Total Time
Average Rating
3.5
Based on 3 Review(s)

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

4.4
12

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

Mini Egg Cake (鸡蛋糕)

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes

Prep time:

Cook time:

Total Time:

Ingredients:

4 large eggs
7 oz (200g) castor sugar or fine sugar (do not use icing or powderd sugar)
A pinch of salt
6 oz (180g) all-purpose flour
1 tsp baking powder
1 oz (35g) Oil

Method:
Preheat the oven to 350F or 180C.

Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy.

Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined.

Add oil lastly and mix until well combined.

Pour into greased and floured 3.75 X 2-inch flora cupcake moulds, or paper lined muffin tin.

Bake at the middle rack of the oven for 20 minutes.

Remove cakes from the moulds immediately after baking. Set aside to cool.

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

  Yum

Traditional Mini Egg Cake

Adapted from Alex Goh Baking Craft Series
Makes 12 | Prep Time: 30 mins | Bake Time: 20 mins

Ingredients:

4 large eggs
7 oz (200g) castor sugar or fine sugar (do not use icing or powderd sugar)
A pinch of salt
6 oz (180g) all-purpose flour
1 tsp baking powder
1 oz (35g) Oil

Method:

Preheat the oven to 350F or 180C.

Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy.

Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined.

Add oil lastly and mix until well combined.

Pour into greased and floured 3.75 X 2-inch flora cupcake moulds, or paper lined muffin tin.

Bake at the middle rack of the oven for 20 minutes.

Remove cakes from the moulds immediately after baking. Set aside to cool.

Cook’s Notes:
  1. Oil can be omitted but the cake will taste a bit dry.
  2. Please follow the metric measurement for best results.

Most-Pinned Recipes

Brownie Butter Cake

Brownie butter cake - thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake | rasamalaysia.com

Nutella Cheesecake

Best-ever NO BAKE Nutella Cheesecake with toasted hazelnut, to-die-for richest and creamiest cheesecake | rasamalaysia.com

Chocolate Chip Cookie Dough Cheesecake Bar

Chocolate Chip Cookie Dough Cheesecake Bar recipe, the BEST cheesecake bar EVER | rasamalaysia.com

Butter Cake

Butter Cake - BEST-EVER rich, loaded, sweet, extremely buttery butter cake. The only butter cake recipe you need, must try | rasamalaysia.com

Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies - the best and most decadent dessert ever with deep dish peanut butter cheesecake on brownies. Amazing and easy recipe! | rasamalaysia.com

Meyer Lemon Pound Cake

Meyer Lemon Pound Cake Recipe. Citrusy, rich, buttery pound cake glazed with lemony sugar! Sweetness OVERLOAD and the BEST | rasamalaysia.com

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia: http://rasamalaysia.com

Copyright © 2016 Rasa Malaysia. All rights reserved.