Recently, my picky eater—the 22-month old toddler—has started to take a liking to cheese, which makes me very happy. I have started making more toddler foods for him with cheese. As he is very active and practically can’t sit still, our pediatrician told us to feed him a lot of protein, foods like cheese, meat, peanut butter, etc.
I experimented with this mini lemon cheesecake and he loved it. He ate one of them as soon as it was done, and asked for “more more.” Nothing makes me happier than him eating well and continues to grow.
Anyway, this mini lemon cheesecake is a recipe from my friend’s blog at Cuisine Paradise. I am sure many of you remember the cute Mickey Bento she wrote as a guest post on Rasa Malaysia. I love visiting the blog, especially for baking recipes.
These mini lemon cheesecakes are not only great for toddlers, they are great for the grown-ups, too. I just love that they are so pretty, and mini-size is always a crowd pleasure. Check out the recipe below and I hope you get to try them yourself. If you have a little picker eater at home, please share your ideas what you cook for them.
(Click Page 2 for the Mini Lemon Cheesecake Recipe)