Comments on: Mini Portuguese Egg Tarts

By: W

Fri, 14 Oct 2011 16:13:17 +0000

Will there be any alterations to the baking time or temperature for the miniature egg tarts? :)

By: Rasa Malaysia

Rasa Malaysia — Sat, 30 Oct 2010 01:28:53 +0000

Just decoration.

By: Amy

Amy — Fri, 29 Oct 2010 19:11:40 +0000

it just looks totally delicious and adorable. definetly trying it out. what’s the green leaf on top?

By: Rasa Malaysia

Rasa Malaysia — Tue, 14 Apr 2009 06:39:59 +0000

The recipe’s link is in the article, if you read the post.

By: Lane

Lane — Tue, 14 Apr 2009 04:03:19 +0000

Everyone comments that the tarts are cute, pretty, suitable for birthdays…but where is the recipe?

By: picassoworld

picassoworld — Sat, 26 Jan 2008 09:14:00 +0000

The tarts are so cute :p was wondering where I can get the recipe?thanks

By: Jian

Jian — Mon, 23 Jul 2007 18:32:00 +0000

o.o they look so beautiful >.<

can i have the pictures of the tarts? plz...

currently i am collecting pictures of desserts for assignment.

By: Chubbypanda

Chubbypanda — Mon, 04 Jun 2007 19:39:00 +0000

The browned tops tell me these were good tarts.

By: Ming_the_Merciless

Ming_the_Merciless — Wed, 30 May 2007 16:24:00 +0000

Downtown Newark, NJ is like Little Portugal and one of my best friend’s fiance is Portugese so I have eaten quite a few of those egg tarts. Personally, I prefer the Chinese version because of the flakier crust and softer custard. The Portugese version has a breadier crust.

By: Nate 2.0

Nate 2.0 — Wed, 30 May 2007 16:07:00 +0000

Yet another recipe I must try!

(btw, the Blogger’s Choice Awards are run by PayPerPost. I’m not sure if you want to be affiliated with that.)