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Mini Quiches

Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe | rasamalaysia.com

Mini Quiches

Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!

Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe | rasamalaysia.com

Quiche is French pastry crust filled with  savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling.

If you eat out or buy from French bakeries, quiche can be quite big. That’s why I love mini quiches—miniature quiche filled with the same ingredients albeit a much smaller size. The smaller package makes mini quiches a perfect party food that everyone can just pick up and savor as a finger food, anytime of the year!

Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe | rasamalaysia.com

Another bonus of being small, even the picky toddlers and eaters at your home can enjoy it. It’s packed with lots of high-energy ingredients, but more importantly, they are absolutely appetizing and I am sure that the kids will enjoy it as much as an adults.


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17 COMMENTS... read them below or add one

  1. hmm. For parties. I’m not a party guy, and I certainly don’t like the party life style. But when having guests over i think i would have made Chicken Satay skewers with cashew nut sauce (tastes equally good with cashews, but doesn’t cause me any allergy), Yakitori skewers, Chicken Tikka skewers. anything that’s easy to cook for many people.

    Anything BBQ-able tend to be a preference to serve:)

    Tom Kha Gai have also been a hit on cold winter days as it’s easy to prepare for several people as it’s boiled.

  2. sawhster

    Tried this out yesterday with puff pastry – very tasty! Hits the right balance. Thanks for having such reliable recipes time after time.

  3. Lynn

    Hi Bee,

    1. What kind of milk should we use?
    Low fat or full cream etc?
    2. Which brand of ready rolled pastry did you use?
    Can we find it at FairPrice, Singapore?

  4. Robin

    Only 1 egg for 12 regular size cupcakes? It doesn’t seem like enough. I have made a similar recipe before, no crust to cut back on calories.

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