Comments on: Mini Quiches

By: sawhster

sawhster — Fri, 04 Jan 2013 02:42:20 +0000

Tried this out yesterday with puff pastry – very tasty! Hits the right balance. Thanks for having such reliable recipes time after time.

By: Marion Clayton via Facebook

Marion Clayton via Facebook — Fri, 28 Dec 2012 05:08:47 +0000

Wow, yummy!!!!

By: Aisha Choo via Facebook

Aisha Choo via Facebook — Tue, 25 Dec 2012 20:10:20 +0000

Looks delicious! I will definitely try out this recipe :)

By: anjali

anjali — Sun, 23 Dec 2012 01:52:25 +0000

Thanks for the response!:-)

By: Jayne

Jayne — Thu, 20 Dec 2012 04:07:35 +0000

This is so cute. I like that I can use a store-bought pastry crust and then just pour in the egg mixture. Cuts a lot of prep time.

By: Rasa Malaysia

Rasa Malaysia — Thu, 20 Dec 2012 01:31:07 +0000

Yes, you can re-heat them but the pastry may not be as crispy/flaky.

By: anjali

anjali — Wed, 19 Dec 2012 17:58:34 +0000

Love this! Can you make these in advance and re-heat them?

By: Simon Jensen via Facebook

Simon Jensen via Facebook — Wed, 19 Dec 2012 15:55:59 +0000

hmm. For parties. I’m not a party guy, and I certainly don’t like the party life style. But when having guests over i think i would have made Chicken Satay skewers with cashew nut sauce (tastes equally good with cashews, but doesn’t cause me any allergy), Yakitori skewers, Chicken Tikka skewers. anything that’s easy to cook for many people.

Anything BBQ-able tend to be a preference to serve:)

Tom Kha Gai have also been a hit on cold winter days as it’s easy to prepare for several people as it’s boiled.

By: Helen Toy via Facebook

Helen Toy via Facebook — Wed, 19 Dec 2012 03:06:38 +0000

looks delicious! =)