Comments on: Mini Shitake Mushroom

By: christine

christine — Mon, 07 May 2007 10:46:00 +0000

Aww cutie! Love the photo. :)

By: Rasa Malaysia

Rasa Malaysia — Sat, 05 May 2007 04:09:00 +0000

Hi Timothy,

I use Canon EOS Digital Rebel XT (350D). Nikon D200, that’s like top of the line, is it? Can’t wait to see your new pictures.

By: Timothy

Timothy — Fri, 04 May 2007 04:13:00 +0000

Hey Rasa Malaysia, what camera do you use? I mean, which Canon model? I’ve been using my Fuji S5000 forever … and recently I got myself a Nikon D200 … but I am really struggling to learn how to use it.

Love your macros … and thanks for the link to Chubby Hubby. I am a fan of his now too….

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 May 2007 04:21:00 +0000

Claude - you are my idol, too. Of course I wanted to meet you so if you are in Los Angeles, you let me know. I used the Canon EF-S 18-55mm f3.5-5.6 lens. I just bought a macro lens and it's just $70. Not too bad.

Jackson - I think my camera took a wonderful picture. :P

Lydia - I just bought my 50 mm, can't wait to try it out.

Kok - I think it's a mummy mushroom and grand child mushroom. You are too funny. :)

Steamy kitchen - yes!

Bayi - I know...it's good for health.

Lagers Taberras - take some pictures of the artichoke for me. :)

Simcooks - really ah? Aiyo, so pai seh. But yes, Koi Palace, we must conquer together, with Tigerfish. I actually go up to SF sometimes, I will let you guys know the next time. In fact, I just came back from there two weeks ago, and yes, I had Koi Palace - the best dim sum restaurant outside Hong Kong!

Tiga - I keep all my dried shitake mushroom in a container. No lah, I bought the shitake mushroom from 99 Ranch one, not from my garden lah.

MW - yes, looks like a button...as small as a button too. :)

By: MW

MW — Wed, 02 May 2007 18:20:00 +0000

So cute, looks like a a button gone astray! :o)

By: tigerfish

tigerfish — Wed, 02 May 2007 18:07:00 +0000

Wow, you met your idol! Cool.

What was the origin of these teeny weeny mushrooms? I’m sure they did not pop or grow out of your container. Your garden, maybe ? They’re cute!

By: simcooks

simcooks — Wed, 02 May 2007 17:49:00 +0000

You are my idol too? When are you coming over to the Bay Area? I can do all the queuing at Koi Palace :)

By: Lagers tabberas

Lagers tabberas — Wed, 02 May 2007 15:02:00 +0000

I’m living far north, up in Sweden, were we have four very accentuated seasons and that the first primeur for the kitchen is small and tasty like nettles and Jerusalem artichoke. In july, if wet, we have the first small yellow, welltasting chantarelle. Later in august the small and tasty penny bun.

When it comes to fish and taste – the bigger the better. Icesea morning swimming cod, river salmon – wonderful.

By: bayi

bayi — Wed, 02 May 2007 13:44:00 +0000

Mmm…shitake. One of the types of food that we can truly enjoy and yet a great source of antioxidant. This is when we can have the cake and eat it too! :)

By: Steamy Kitchen

Steamy Kitchen — Wed, 02 May 2007 12:33:00 +0000

teeeennnyyyy tiiiiinnnnyyyyy! I love it!