Comments on: Mongolian Beef Recipe

By: Rasa Malaysia

Rasa Malaysia — Thu, 04 Mar 2010 17:41:53 +0000

Yes.

By: Evelyn

Evelyn — Thu, 04 Mar 2010 05:20:30 +0000

If I use a pound of beef instead of 8 oz., should I double the sauce and marinate ingredients? thank you.

By: Rasa Malaysia

Rasa Malaysia — Fri, 26 Feb 2010 21:51:36 +0000

The recipe serves 2-3 people for a multi-course meal so you have to make a lot.

By: Shirline

Shirline — Fri, 26 Feb 2010 21:07:00 +0000

I am a new subscriber, and I am so glad I came across your web site! I am fixing the food for my sons wedding dinner next week, and they requested Orange Chicken. I also decided to do Mongolian Beef. Coud you please let me know how many people each recipe serves I would really appreciate it. I am serving 60 people.

By: Mongolian BBQ

Mongolian BBQ — Mon, 18 Jan 2010 17:31:36 +0000

Mongolia is independent country.Not Chinese region.

By: Mongolian BBQ

Mongolian BBQ — Mon, 18 Jan 2010 17:27:07 +0000

I would like to recommend you guys you better to go Mongolia and try this and feel the real taste of Mongolian beef is.Mongolian beef and bbq is really amazing and has o lot of energy and smells pretty nice.I think if you tried in abroad of Mongolia that is fake.All Chinese restaurant has Mongolian food.But it’s really shit.Mongolian beefs and steaks Never been like this.Best advice is meet an Mongols and ask to cook Mongolian beef and you will gotta feeling how nice this is.
Good luck.

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 Sep 2009 23:54:28 +0000

Dorach – so you don’t overcook the beef. They should be tender but not chewy. ;)

By: Dorach

Dorach — Tue, 29 Sep 2009 23:19:43 +0000

Hi Rasa, this recipe never fails to impress my husband every time I cook it for dinner. I have one question though: What is the purpose of stir frying the beef 1st and then add it back later after the aromatics? I usually skip this step cos I am lazy.

By: Rasa Malaysia

Rasa Malaysia — Thu, 16 Jul 2009 04:33:45 +0000

Leah – thanks for your confirmation. Hot plate sounds good.

By: Leah

Leah — Wed, 15 Jul 2009 21:43:37 +0000

Hi – I lived in China for a number of years. It is an authentic Chinese dish, in Chinese it’s tie ban niu rou – iron plate beef. Comes served at the table on a metal plate and sometimes has carrots, capsicum and onion. I used to like the veggies even more than the beef :)