Comments on: More Yong Tow Foo/ Yong Tau Foo (酿豆腐) http://rasamalaysia.com/more-yong-tow-foo/ Easy Asian Recipes Mon, 15 Mar 2010 03:32:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chef http://rasamalaysia.com/more-yong-tow-foo/#comment-12349 Chef Mon, 28 Sep 2009 16:34:01 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-12349 Healthy food! Healthy food!

]]> By: adik dapOr http://rasamalaysia.com/more-yong-tow-foo/#comment-6940 adik dapOr Mon, 08 Sep 2008 11:03:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-6940 i'm lOokin' 4 'HOW TO MAKE SAUCE YONG TAO FOO' like i always bougth at pasar..<br/>can u tell how to make it? i’m lOokin’ 4 ‘HOW TO MAKE SAUCE YONG TAO FOO’ like i always bougth at pasar..
can u tell how to make it?

]]> By: Ming_the_Merciless http://rasamalaysia.com/more-yong-tow-foo/#comment-2211 Ming_the_Merciless Mon, 23 Apr 2007 06:05:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2211 Your photos here are spectacular. They look so professional and also, sooo delicious. All I need is a bottle of chili sauce and a big mug of ice-cold rootbeer. Your photos here are spectacular. They look so professional and also, sooo delicious. All I need is a bottle of chili sauce and a big mug of ice-cold rootbeer.

]]> By: msiagirl http://rasamalaysia.com/more-yong-tow-foo/#comment-2187 msiagirl Sat, 21 Apr 2007 16:09:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2187 I made fish paste once in form 3 home economics - this is not a recipe - my memory full of holes: but it involved chopping up the fish flesh with a big chopper and adding lye water to it to make it grey and bouncy and maybe some cornflour. What I ended up with was not that beautiful!!! We had to roll it up in an omelette and steam it, then slice it up like a swiss roll. Hmmm. I made fish paste once in form 3 home economics – this is not a recipe – my memory full of holes: but it involved chopping up the fish flesh with a big chopper and adding lye water to it to make it grey and bouncy and maybe some cornflour. What I ended up with was not that beautiful!!! We had to roll it up in an omelette and steam it, then slice it up like a swiss roll. Hmmm.

]]> By: Rasa Malaysia http://rasamalaysia.com/more-yong-tow-foo/#comment-2176 Rasa Malaysia Sat, 21 Apr 2007 03:50:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2176 WC - thanks, yeah the camera is good. I like it. :)<br/><br/>Kenny - LOL! Malaysian triad gangster style or Hong Kong style? :P<br/><br/>Bayi - no lah. I think Ampang Yong Tow Foo rules the world. They are the best. I love them so much but too bad I didn't get to savor them the last time I went home. Cry cry. :(<br/><br/>Steam / Steamykitchen - LOL! I think you must be very hungry to post me two comments. You should try making them at home...easy. :)<br/><br/>Cooknengr - OMG, you are planting curry leaves trees and manis chai, I want I want. I loooooove mani chai with soup, eggs, and fishballs and can eat them everyday. Please let me know when harvest as I will buy from you! You can even cook curry with them with shrimp. :)<br/><br/>PE - thanks. You yourself has become quite a photographer and cook too! I am so happy and proud of you. :)<br/><br/>Malaysiangirl - yay, another Penang girl. I just checked out his new posts as I was busy traveling in the past few days...wow, quite a hustler! LOL. WC – thanks, yeah the camera is good. I like it. :)

Kenny – LOL! Malaysian triad gangster style or Hong Kong style? :P

Bayi – no lah. I think Ampang Yong Tow Foo rules the world. They are the best. I love them so much but too bad I didn’t get to savor them the last time I went home. Cry cry. :(

Steam / Steamykitchen – LOL! I think you must be very hungry to post me two comments. You should try making them at home…easy. :)

Cooknengr – OMG, you are planting curry leaves trees and manis chai, I want I want. I loooooove mani chai with soup, eggs, and fishballs and can eat them everyday. Please let me know when harvest as I will buy from you! You can even cook curry with them with shrimp. :)

PE – thanks. You yourself has become quite a photographer and cook too! I am so happy and proud of you. :)

Malaysiangirl – yay, another Penang girl. I just checked out his new posts as I was busy traveling in the past few days…wow, quite a hustler! LOL.

]]> By: msiagirl http://rasamalaysia.com/more-yong-tow-foo/#comment-2174 msiagirl Fri, 20 Apr 2007 16:58:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2174 My family is from Penang, so I am very thrilled at all these recipes and photos. Lucky you to learn by doing - the best way! I am sure you've now done lots by experimenting yourself too.<br/><br/><b>Kenny</b>, you are the man on the go and the man in the know! Not mafia? Have you checked out his latest photo? ;)<br/><br/>My aunty in New York used to plant Kaffir and Lemongrass - they seemed to grow well. When she went away on holiday, she would leave her "babies" with my cousin who would worry all the time about killing them by accident! My family is from Penang, so I am very thrilled at all these recipes and photos. Lucky you to learn by doing – the best way! I am sure you’ve now done lots by experimenting yourself too.

Kenny, you are the man on the go and the man in the know! Not mafia? Have you checked out his latest photo? ;)

My aunty in New York used to plant Kaffir and Lemongrass – they seemed to grow well. When she went away on holiday, she would leave her “babies” with my cousin who would worry all the time about killing them by accident!

]]> By: Passionate Eater http://rasamalaysia.com/more-yong-tow-foo/#comment-2173 Passionate Eater Fri, 20 Apr 2007 05:27:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2173 I don't care if you post again and again, I will always love your posts! Also, this time, you did add new elements to your yong tow foo post: the recipe for hoisin chili sauce! And new pictures taken with your new camera! I don’t care if you post again and again, I will always love your posts! Also, this time, you did add new elements to your yong tow foo post: the recipe for hoisin chili sauce! And new pictures taken with your new camera!

]]> By: cooknengr http://rasamalaysia.com/more-yong-tow-foo/#comment-2172 cooknengr Thu, 19 Apr 2007 23:28:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2172 Hey, coincidently I just planted Curry leave this Monday, bought them at little India. Hope the snail, slugs and grashopper don't get to it.<br/><br/>Also Mani Chai ( 樹仔菜) planted a few weeks ago, cross my finger. KL folks serve 板面 with Mani Chai, we Sarawakians stir fry it with eggs. Hey, coincidently I just planted Curry leave this Monday, bought them at little India. Hope the snail, slugs and grashopper don’t get to it.

Also Mani Chai ( 樹仔菜) planted a few weeks ago, cross my finger. KL folks serve 板面 with Mani Chai, we Sarawakians stir fry it with eggs.

]]> By: Steam http://rasamalaysia.com/more-yong-tow-foo/#comment-2169 Steam Thu, 19 Apr 2007 15:48:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2169 I'm starving right now and want to come over and eat your Yong Tow Foo!! I’m starving right now and want to come over and eat your Yong Tow Foo!!

]]> By: SteamyKitchen http://rasamalaysia.com/more-yong-tow-foo/#comment-2170 SteamyKitchen Thu, 19 Apr 2007 15:48:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2170 I'm starving right now and want to come over and eat your Yong Tow Foo!! I’m starving right now and want to come over and eat your Yong Tow Foo!!

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