Comments on: More Yong Tow Foo/ Yong Tau Foo (酿豆腐) http://rasamalaysia.com/more-yong-tow-foo/ Easy Asian Recipes Wed, 19 Jun 2013 05:54:08 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Fried Chicken Frenzy in Two Ways « so.moo.food http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-22243 Fried Chicken Frenzy in Two Ways « so.moo.food Wed, 04 May 2011 05:14:59 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-22243 [...] have used the recipe adapted from Rasa Malaysia meant for chicken wings. I prefer meatier bite to this recipe thus I went for chicken thighs [...] [...] have used the recipe adapted from Rasa Malaysia meant for chicken wings. I prefer meatier bite to this recipe thus I went for chicken thighs [...]

]]> By: felice lim http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-22076 felice lim Wed, 13 Apr 2011 04:36:46 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-22076 hello, every one in this forum! i am very very happy to chance upon this great RASAMALAYSIA site. i am x-malaysia residing in singapore. I have a grandfather who is a Gourmet foodie 45 yrs ago in his time when everybody only cared about a bowl of rice on the table, yet he had his 'salt baked chicken' or Korea Ginseng double boiled chicken soup or bird-nest soup for supper . He sourced his special bird-nests from the hilltribes and bought them wholesale by the whole cotton-sack. I would consider this Rasamalaaysia receipes very original and authentic as i am raised in a family with such gourmet-grandfather, we all learnt the good taste from young and become more and more selective.. Well Done!! Rasamalaysia- you make us malaysian feel proud of our FOOD HERITAGE !! truly Malaysia Boleh!! felice from sunny island s'pore hello, every one in this forum! i am very very happy to chance upon this
great RASAMALAYSIA site. i am x-malaysia residing in singapore.
I have a grandfather who is a Gourmet foodie 45 yrs ago in his time when everybody only cared about a bowl of rice on the table, yet he had his
‘salt baked chicken’ or Korea Ginseng double boiled chicken soup or bird-nest soup for supper . He sourced his special bird-nests from the hilltribes and bought them wholesale by the whole cotton-sack.
I would consider this Rasamalaaysia receipes very original and authentic
as i am raised in a family with such gourmet-grandfather, we all learnt the
good taste from young and become more and more selective..
Well Done!! Rasamalaysia- you make us malaysian feel proud of our FOOD HERITAGE !! truly Malaysia Boleh!!

felice from sunny island s’pore

]]> By: Peter Kong http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-19065 Peter Kong Mon, 01 Nov 2010 07:40:56 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-19065 Kacang botol is good. Pluck the young kacang botol when they are about 4-5 inches long, wash and eat raw with sambal. Lovely. If you can get the young purple cashew nut (buah gajus)leaf it is also very good eating raw with sambal. Kacang botol is good. Pluck the young kacang botol when they are about 4-5 inches long, wash and eat raw with sambal. Lovely.

If you can get the young purple cashew nut (buah gajus)leaf it is also very good eating raw with sambal.

]]> By: Chef http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-12349 Chef Mon, 28 Sep 2009 16:34:01 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-12349 Healthy food! Healthy food!

]]> By: adik dapOr http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-6940 adik dapOr Mon, 08 Sep 2008 11:03:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-6940 i'm lOokin' 4 'HOW TO MAKE SAUCE YONG TAO FOO' like i always bougth at pasar..<br/>can u tell how to make it? i’m lOokin’ 4 ‘HOW TO MAKE SAUCE YONG TAO FOO’ like i always bougth at pasar..
can u tell how to make it?

]]> By: Ming_the_Merciless http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-2211 Ming_the_Merciless Mon, 23 Apr 2007 06:05:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2211 Your photos here are spectacular. They look so professional and also, sooo delicious. All I need is a bottle of chili sauce and a big mug of ice-cold rootbeer. Your photos here are spectacular. They look so professional and also, sooo delicious. All I need is a bottle of chili sauce and a big mug of ice-cold rootbeer.

]]> By: msiagirl http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-2187 msiagirl Sat, 21 Apr 2007 16:09:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2187 I made fish paste once in form 3 home economics - this is not a recipe - my memory full of holes: but it involved chopping up the fish flesh with a big chopper and adding lye water to it to make it grey and bouncy and maybe some cornflour. What I ended up with was not that beautiful!!! We had to roll it up in an omelette and steam it, then slice it up like a swiss roll. Hmmm. I made fish paste once in form 3 home economics – this is not a recipe – my memory full of holes: but it involved chopping up the fish flesh with a big chopper and adding lye water to it to make it grey and bouncy and maybe some cornflour. What I ended up with was not that beautiful!!! We had to roll it up in an omelette and steam it, then slice it up like a swiss roll. Hmmm.

]]> By: Rasa Malaysia http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-2176 Rasa Malaysia Sat, 21 Apr 2007 03:50:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2176 WC - thanks, yeah the camera is good. I like it. :)<br/><br/>Kenny - LOL! Malaysian triad gangster style or Hong Kong style? :P<br/><br/>Bayi - no lah. I think Ampang Yong Tow Foo rules the world. They are the best. I love them so much but too bad I didn't get to savor them the last time I went home. Cry cry. :(<br/><br/>Steam / Steamykitchen - LOL! I think you must be very hungry to post me two comments. You should try making them at home...easy. :)<br/><br/>Cooknengr - OMG, you are planting curry leaves trees and manis chai, I want I want. I loooooove mani chai with soup, eggs, and fishballs and can eat them everyday. Please let me know when harvest as I will buy from you! You can even cook curry with them with shrimp. :)<br/><br/>PE - thanks. You yourself has become quite a photographer and cook too! I am so happy and proud of you. :)<br/><br/>Malaysiangirl - yay, another Penang girl. I just checked out his new posts as I was busy traveling in the past few days...wow, quite a hustler! LOL. WC – thanks, yeah the camera is good. I like it. :)

Kenny – LOL! Malaysian triad gangster style or Hong Kong style? :P

Bayi – no lah. I think Ampang Yong Tow Foo rules the world. They are the best. I love them so much but too bad I didn’t get to savor them the last time I went home. Cry cry. :(

Steam / Steamykitchen – LOL! I think you must be very hungry to post me two comments. You should try making them at home…easy. :)

Cooknengr – OMG, you are planting curry leaves trees and manis chai, I want I want. I loooooove mani chai with soup, eggs, and fishballs and can eat them everyday. Please let me know when harvest as I will buy from you! You can even cook curry with them with shrimp. :)

PE – thanks. You yourself has become quite a photographer and cook too! I am so happy and proud of you. :)

Malaysiangirl – yay, another Penang girl. I just checked out his new posts as I was busy traveling in the past few days…wow, quite a hustler! LOL.

]]> By: msiagirl http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-2174 msiagirl Fri, 20 Apr 2007 16:58:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2174 My family is from Penang, so I am very thrilled at all these recipes and photos. Lucky you to learn by doing - the best way! I am sure you've now done lots by experimenting yourself too.<br/><br/><b>Kenny</b>, you are the man on the go and the man in the know! Not mafia? Have you checked out his latest photo? ;)<br/><br/>My aunty in New York used to plant Kaffir and Lemongrass - they seemed to grow well. When she went away on holiday, she would leave her "babies" with my cousin who would worry all the time about killing them by accident! My family is from Penang, so I am very thrilled at all these recipes and photos. Lucky you to learn by doing – the best way! I am sure you’ve now done lots by experimenting yourself too.

Kenny, you are the man on the go and the man in the know! Not mafia? Have you checked out his latest photo? ;)

My aunty in New York used to plant Kaffir and Lemongrass – they seemed to grow well. When she went away on holiday, she would leave her “babies” with my cousin who would worry all the time about killing them by accident!

]]> By: Passionate Eater http://rasamalaysia.com/more-yong-tow-foo/comment-page-1/#comment-2173 Passionate Eater Fri, 20 Apr 2007 05:27:00 +0000 http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2173 I don't care if you post again and again, I will always love your posts! Also, this time, you did add new elements to your yong tow foo post: the recipe for hoisin chili sauce! And new pictures taken with your new camera! I don’t care if you post again and again, I will always love your posts! Also, this time, you did add new elements to your yong tow foo post: the recipe for hoisin chili sauce! And new pictures taken with your new camera!

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