IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.


Warning: Invalid argument supplied for foreach() in /home/rasamala/public_html/wp-includes/shortcodes.php on line 500

Yong Tow Foo (酿豆腐)

I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again.

This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce…

Just look at these Yong Tow Foo/Yong Tau Foo, how could I not love them?

Yong Tow Foo (酿豆腐)

  Yum

Recipe: Hoisin Chili Sauce

Ingredients:

3 tablespoons Lee Kum Kee hoisin sauce
1 teaspoon chili garlic sauce

Method:

Mix the sauces together. If it’s too salty/spicy, add 1 tablespoon of boiled water to dilute it.

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia: http://rasamalaysia.com

Copyright © 2015 Rasa Malaysia. All rights reserved.