This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce…
Just look at these Yong Tow Foo/Yong Tau Foo, how could I not love them?
3 tablespoons Lee Kum Kee hoisin sauce
1 teaspoon chili garlic sauce
Mix the sauces together. If it’s too salty/spicy, add 1 tablespoon of boiled water to dilute it.
Limited Time Offer: $5.99 only. Available for download WORLDWIDE!
**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**
Article printed from Rasa Malaysia: http://rasamalaysia.com
Copyright © 2016 Rasa Malaysia. All rights reserved.