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Yong Tow Foo (酿豆腐)

I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again.

This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce…

Just look at these Yong Tow Foo/Yong Tau Foo, how could I not love them?

Yong Tow Foo (酿豆腐)


Recipe: Hoisin Chili Sauce

3 tablespoons Lee Kum Kee hoisin sauce
1 teaspoon chili garlic sauce


Mix the sauces together. If it’s too salty/spicy, add 1 tablespoon of boiled water to dilute it.

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