Comments on: Muar Chee Recipe

By: Rasa Malaysia

Rasa Malaysia — Wed, 30 Dec 2009 05:20:19 +0000

Oooh, sounds so delicious. I will need to make muar chee soon.

By: redmachine

redmachine — Mon, 28 Dec 2009 12:16:06 +0000

Hi RM,

Tried making the Muar Chee using your recipe and let me friends taste the finished product. Wow, all of them gave me an A1 rating!!!

I am giving you an A1 rating too! The muar chee tasted so good and very soft!! I must also give an A1 rating to the uncle (he’s selling Bang Chang Kuih near Kimberley Street) for his grounded roasted peanuts. I was too lazy to DIY so I bought some from him to go with your superb muar chee. Marriage made in heaven I must say!!!

By: Yvonne Ong

Yvonne Ong — Tue, 15 Dec 2009 01:30:05 +0000

Thank you so much for sharing the recipe. Muar Chee is my favourite dessert dish. I’m from Kuala Terengganu and we don’t have this type of muar chee sold here. i’ve tasted the muar chee from malacca and penang…..delicious, i love it very much.
Now i can try to do it on my own.
Thanks again for the recipe.

By: Ee Ling

Ee Ling — Fri, 09 Oct 2009 04:56:31 +0000

Hihi!

I love your recipes. Have tried the Teriyaki chicken and it tasted so much better than the bottled ones :) Also tried the chicken wings flour-ing concept and it was awesome! Thanks for your generosity :) Will be trying this muah chee within this few days!
Anyway do you happen to know the recipe for ‘butterfly’? Similar to ham ji pang but the sweeter and top layer coated with sesame seeds.

By: Rasa Malaysia

Rasa Malaysia — Sat, 14 Mar 2009 16:21:45 +0000

Littlechi – yes, the addition of tapioca powder makes it softer. If you use all glutinous rice flour, it’s still good, but the texture is not as “soft.” Try it you might like it.

By: Littlechi

Littlechi — Sat, 14 Mar 2009 08:05:06 +0000

Hi RM,

Lovely blog you have here. I have a question about your Muar Chee recipe. We have the same thing in Taiwan and I usually made it without tapioca flour. Is there a particular reason for adding it? Does it made the dough softer? It’s one of my favorite snacks and your version looks very interesting.

By: Rasa Malaysia

Rasa Malaysia — Thu, 12 Mar 2009 06:16:16 +0000

Yes, muar chee is delicious.

By: pamwest

pamwest — Wed, 11 Mar 2009 19:16:03 +0000

These look simply delicious.

By: heartkorean

heartkorean — Wed, 11 Mar 2009 01:30:06 +0000

this is really interesting, like nothing I’ve seen before, and a beautiful photo too

By: Su-Lin

Su-Lin — Tue, 10 Mar 2009 18:50:54 +0000

That looks great! I remember a version I had in Montreal that had crushed wafers (like love letters) and bits of chocolate in the ground peanut mixture!