Comments on: Muar Chee Recipe

By: The recipe

The recipe — Sat, 01 Sep 2012 09:51:03 +0000

Same! We go on holidays to Malaysia to visit my relatives, but we also drive to Penang. We went a week ago and bought Maur Chee from the woman in Gurney drive but only went twice as if you have gone recently Penang has fot really crowded and traffic is everywhere. Anyway, good recipe, can’t wait to try and re-make it!

By: phil

phil — Tue, 07 Aug 2012 16:27:56 +0000

My friend told me about your website and im so glad he did, all these recipes are getting me inspired to have a go myself, thanks for sharing

By: Ryan Rodrigues

Ryan Rodrigues — Sun, 29 Jan 2012 11:21:03 +0000

Yo,Rasa Malaysia i love that muar chee photo i love the taste of it when its made fresh thanks for the recipe so now i can make muar chee evryday

By: Rasa Malaysia

Rasa Malaysia — Thu, 19 May 2011 16:53:38 +0000

2 pax.

By: Prashant

Prashant — Thu, 19 May 2011 12:51:00 +0000

For how many pax does the recipe above serve for? :)

By: Rasa Malaysia

Rasa Malaysia — Sun, 09 Jan 2011 23:49:21 +0000

You can boil it but the surface will be wet so the coating will become watery.

By: Rasy

Rasy — Sun, 09 Jan 2011 11:11:08 +0000

Hey,

This looks really good….will try to make this on the weekend…
But is it possible to boil it instead of steam?

By: Muah Chee « Happiness is

Muah Chee « Happiness is — Sun, 20 Jun 2010 13:28:15 +0000

[...] is adapted from here. I doubled the recipe and reduced the sugar amount. If you have a microwave oven at home, you may [...]

By: Rasa Malaysia

Rasa Malaysia — Wed, 09 Jun 2010 02:56:12 +0000

Have you tried this in Malaysia, in Penang? It’s so good!

By: iggy

iggy — Wed, 09 Jun 2010 01:49:17 +0000

ive been looking for a recipe for this ever since i left singapore to come home to scotland.

used to eat it in the big hawker centre in hougang.
thanks so much :)