Comments on: Muar Chee Recipe

By: Ryan Rodrigues

Ryan Rodrigues — Sun, 29 Jan 2012 11:21:03 +0000

Yo,Rasa Malaysia i love that muar chee photo i love the taste of it when its made fresh thanks for the recipe so now i can make muar chee evryday

Rasa Malaysia — Thu, 19 May 2011 16:53:38 +0000

2 pax.

Prashant — Thu, 19 May 2011 12:51:00 +0000

For how many pax does the recipe above serve for? :)

Rasa Malaysia — Sun, 09 Jan 2011 23:49:21 +0000

You can boil it but the surface will be wet so the coating will become watery.

Rasy — Sun, 09 Jan 2011 11:11:08 +0000

Hey,

This looks really good….will try to make this on the weekend…
But is it possible to boil it instead of steam?

Muah Chee « Happiness is — Sun, 20 Jun 2010 13:28:15 +0000

[...] is adapted from here. I doubled the recipe and reduced the sugar amount. If you have a microwave oven at home, you may [...]

Rasa Malaysia — Wed, 09 Jun 2010 02:56:12 +0000

Have you tried this in Malaysia, in Penang? It’s so good!

iggy — Wed, 09 Jun 2010 01:49:17 +0000

ive been looking for a recipe for this ever since i left singapore to come home to scotland.

used to eat it in the big hawker centre in hougang.
thanks so much :)

Eva — Sun, 18 Apr 2010 02:32:16 +0000

Mochi.. I LOVE!(:
Thanks for the recipe.

Rasa Malaysia — Wed, 30 Dec 2009 05:20:19 +0000

Oooh, sounds so delicious. I will need to make muar chee soon.