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Mushroom Tikka Masala

Mushroom Tikka Masala
Mushroom Tikka Masala pictures (3 of 5)

I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes. So, today, we have Sala of Veggie Belly sharing this mushroom tikka masala recipe with us. Mushroom tikka masala is one of my favorite dishes when I have Indian buffet. The combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply delicious. If you are a vegan or vegetarian, go check out Veggie Belly, a wonderful food blog packed with gorgeous food photography (click on the image above to view all the beautiful pictures) and tons of recipes. You will love it.

I’ve been reading Rasa Malaysia for several years, and I am so thrilled to be guest posting here! This spicy restaurant style mushroom tikka masala is something I make when my husband and I want a tasty, special meal. Think of this as a vegetarian version of chicken tikka masala. You can smoke this curry using this method, for an extra special touch…

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33 COMMENTS... read them below or add one

  1. Anoop

    Hi Bee, so happy to see vegetarian recipe here. This mushroom tikka masala recipe looks so good!!! yummy. Thanks veggiebelly, will check out your blog now.

    • Mechef145

      Delicious! I never thought a substitute for this chicken recipe. I was so desperate to taste and after trying it out this weekend; I’m going to make it at least once a week. I cooked it in my all natural pure clay pot to make sure I get all the goodness of the recipe (nutrients). It was fantastic, my family and I loved it. My pot cooks the food with far-infrared heat emitted from the walls of the pot, let seasoning & spices penetrate deeper giving you a delicious food, perfectly cooked. I got mine from mecware.US (online) 

  2. Simon Chen via Facebook

    i make my own naan that’s surprisingly legit. transfer a lot of my pizza dough wizardly to it. it helps that i’ve converted my home oven to an illegal pizza oven, complete with tiled bottom and disabled over-temp switch! =P

  3. Noya - gluttonandstudent

    thank you for this! I love tikka masala, but no longer eat meat. I never realized mushrooms could be such a good substitute. can’t wait to try this!

  4. Shanza

    what if you want plain tikka masala. not with mushrooms or eggplant or potatoes does the same recipe work without the mushroom parts?

  5. blackcats

    This is delicious. We are not veggies but do like a meat free curry from time to time. I added a little more chilli (1 whole teaspoon to the gravy) as we like it a bit spiky! The flavour is lovely and it is very quick to prepare. Thanks for posting.

  6. shweta

    I tried your mushroom tikka masala it comes out very good.But i wanted to ask ,at which step should i add salt …i added in marinting mushroom but at the time of frying it loosened out lot of water..although it dried when i put high flame but still i want to ask this that when will be adding salt be good.

  7. Malathi

    I tried this today. it turned excellent. I just added a 1/2 cup milk for gravy… simple yet delicious. Thanks for this awesome recipe.

  8. vr.lalitha

    hi, like this recipe. want to try. but what is green or red bell pepper, greek yogurt and where it will be available.

  9. Mustafa

    loved your recipe and i am gonna try this recipe today, you made my day with this mushroom tikka masala. Thanks for sharing

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