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I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes. So, today, we have Sala of Veggie Belly sharing this mushroom tikka masala recipe with us. Mushroom tikka masala is one of my favorite dishes when I have Indian buffet. The combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply delicious. If you are a vegan or vegetarian, go check out Veggie Belly, a wonderful food blog packed with gorgeous food photography (click on the image above to view all the beautiful pictures) and tons of recipes. You will love it.
I’ve been reading Rasa Malaysia for several years, and I am so thrilled to be guest posting here! This spicy restaurant style mushroom tikka masala is something I make when my husband and I want a tasty, special meal. Think of this as a vegetarian version of chicken tikka masala. You can smoke this curry using this method, for an extra special touch…
(Click Page 2 for the Mushroom Tikka Masala Recipe)
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Hi Bee, so happy to see vegetarian recipe here. This mushroom tikka masala recipe looks so good!!! yummy. Thanks veggiebelly, will check out your blog now.
What is kasoori methi? :/ is it just a spice?
Kasoori methi is a dried herb, with an earthy flavor. Its easily available at Indian stores. Substitute with cilantro.
wow..yummy..Bookmarked..will try this soon
That’s what I was looking for! Veggie tikka masala! Perfect!
I’ve got mushrooms I’m going for it!
Love this recipe! I’ve made tofu and chicken tikka masala many times but never thought to sub in mushrooms. Can’t wait to try it, thanks!
I can’t find button mushrooms where I am. Can I use another ingredient? Potatoes?
Par-cooked potatoes will work, you can also use eggplant, fried tofu or paneer. I also like baby corn in tikka masala.
What a gorgeous post! Love tikka masala.
This looks delicious! Tikka Masala is one of my favourite dishes. I often use crimini mushrooms in mine as they have a little bit more flavour than the white.
- Brittany
thank you for this! I love tikka masala, but no longer eat meat. I never realized mushrooms could be such a good substitute. can’t wait to try this!
I am a big fan of Salaa and I follow her blog regularly. This recipe really rocks :)
I’m a huge fan and also friend of Sala’s. This curry looks delicious, as do all of the things I find on her site. Great guest post!
What a gorgeous post! Love tikka masala.
what if you want plain tikka masala. not with mushrooms or eggplant or potatoes does the same recipe work without the mushroom parts?
This is delicious. We are not veggies but do like a meat free curry from time to time. I added a little more chilli (1 whole teaspoon to the gravy) as we like it a bit spiky! The flavour is lovely and it is very quick to prepare. Thanks for posting.
The recipe is great!!! I made it last night and my husband loved it!! Thank you!!!!!
I tried your mushroom tikka masala it comes out very good.But i wanted to ask ,at which step should i add salt …i added in marinting mushroom but at the time of frying it loosened out lot of water..although it dried when i put high flame but still i want to ask this that when will be adding salt be good.
I tried this today. it turned excellent. I just added a 1/2 cup milk for gravy… simple yet delicious. Thanks for this awesome recipe.
hi, like this recipe. want to try. but what is green or red bell pepper, greek yogurt and where it will be available.