Comments on: Mushroom Tikka Masala

By: vr.lalitha

vr.lalitha — Fri, 09 Nov 2012 15:55:28 +0000

hi, like this recipe. want to try. but what is green or red bell pepper, greek yogurt and where it will be available.

By: Malathi

Malathi — Wed, 03 Oct 2012 12:26:18 +0000

I tried this today. it turned excellent. I just added a 1/2 cup milk for gravy… simple yet delicious. Thanks for this awesome recipe.

By: shweta

shweta — Sun, 19 Aug 2012 21:00:12 +0000

I tried your mushroom tikka masala it comes out very good.But i wanted to ask ,at which step should i add salt …i added in marinting mushroom but at the time of frying it loosened out lot of water..although it dried when i put high flame but still i want to ask this that when will be adding salt be good.

By: komal

komal — Tue, 19 Jun 2012 11:22:54 +0000

The recipe is great!!! I made it last night and my husband loved it!! Thank you!!!!!

By: blackcats

blackcats — Fri, 24 Feb 2012 17:50:14 +0000

This is delicious. We are not veggies but do like a meat free curry from time to time. I added a little more chilli (1 whole teaspoon to the gravy) as we like it a bit spiky! The flavour is lovely and it is very quick to prepare. Thanks for posting.

By: Shanza

Shanza — Mon, 26 Sep 2011 00:17:45 +0000

what if you want plain tikka masala. not with mushrooms or eggplant or potatoes does the same recipe work without the mushroom parts?

By: kaushal

kaushal — Sat, 24 Sep 2011 09:04:21 +0000

What a gorgeous post! Love tikka masala.

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Fri, 01 Jul 2011 11:31:11 +0000

I’m a huge fan and also friend of Sala’s. This curry looks delicious, as do all of the things I find on her site. Great guest post!

By: Nishi

Nishi — Thu, 30 Jun 2011 11:38:22 +0000

I am a big fan of Salaa and I follow her blog regularly. This recipe really rocks :)

By: Noya - gluttonandstudent

Noya - gluttonandstudent — Thu, 30 Jun 2011 05:23:31 +0000

thank you for this! I love tikka masala, but no longer eat meat. I never realized mushrooms could be such a good substitute. can’t wait to try this!