Comments on: Mussels in Red Curry Sauce

By: Rasa Malaysia

Rasa Malaysia — Thu, 24 Jun 2010 16:23:25 +0000

I love spicy! And yes, you can always tone down on the heat.

By: Carrie

Carrie — Thu, 24 Jun 2010 07:18:52 +0000

Well,I made the Red Curry Mussels today for a late lunch on a blustery and rainy spring day. I loved it, although I think it was perhaps one tablespoon too much of the curry paste for my tastes.its Very spicy,thnx for posting.

By: Amy

Amy — Wed, 09 Jun 2010 03:45:10 +0000

I’m really looking for a good recipe for mussels and I think this one would be great :).Thanks for the share…I think its pretty delicious.

By: Susan Gaffney-Evans

Susan Gaffney-Evans — Sun, 25 Apr 2010 20:35:59 +0000

I made the Red Curry Mussels today for a late lunch on a blustery and rainy spring day. I loved it, although I think it was perhaps one tablespoon too much of the curry paste for my tastes. Very spicy, but almost addictively so! I followed your recipe, which was quick and easy. Even my husband who doesn’t really care for mussels ate them because of the sauce. Thanks for a new recipe to add to my repertoire.

By: Orlando Divorce Attorney

Orlando Divorce Attorney — Fri, 02 Apr 2010 14:52:20 +0000

i will try it at my home :)

By: TAKE-AWAY style chinese chicken fried rice?

TAKE-AWAY style chinese chicken fried rice? — Fri, 02 Apr 2010 08:33:16 +0000

[...] Red Curry Mussels | Mussels in Red Curry Sauce | Easy Asian Recipes at RasaMalaysia.com [...]

By: Cindy

Cindy — Mon, 29 Mar 2010 13:17:07 +0000

My mouth is watering. This is such a beautiful dish-glad I found it.

By: Ellie (Almost Bourdain)

Ellie (Almost Bourdain) — Tue, 16 Mar 2010 08:33:47 +0000

Always on the lookout for a good mussels recipe. Loving this! Thanks for sharing.

By: Patty

Patty — Sat, 13 Mar 2010 06:39:56 +0000

Oh my god this red curry sauce looks amazing! Thanks for the recipe!

By: Rasa Malaysia

Rasa Malaysia — Thu, 11 Mar 2010 17:56:23 +0000

Red curry is very easy to make, you just need to use coconut milk, palm sugar and fish sauce to balance the taste. My red curry recipe is here and you can use crab: http://rasamalaysia.com/red-curry-recipe/