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	<title>Comments on: Dahi Aloo Puri</title>
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	<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: mani</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-78399</link>
		<dc:creator>mani</dc:creator>
		<pubDate>Fri, 09 Mar 2012 11:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/dahi-aloo-puri/#comment-78399</guid>
		<description>niceeeeee......and yummyyyyyyyyy</description>
		<content:encoded><![CDATA[<p>niceeeeee&#8230;&#8230;and yummyyyyyyyyy</p>
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		<title>By: Rajashree</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-14502</link>
		<dc:creator>Rajashree</dc:creator>
		<pubDate>Sat, 30 Jan 2010 00:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/dahi-aloo-puri/#comment-14502</guid>
		<description>&quot;Chaat&quot; means street food that involves different combinations of  tangy &quot;tamarind chutney&quot;, Chickpea crips like &quot;Sev&quot; and some kind of lentils.  You would find these mostly on bombay streets.. hence the name bombay chaat. 

Chaat in general includes Bhel Puri , Paani Puri, Dahi Puri (one in the picture above), Sev Puri etc... There are many different kinds.. all tangy and yummy.</description>
		<content:encoded><![CDATA[<p>&#8220;Chaat&#8221; means street food that involves different combinations of  tangy &#8220;tamarind chutney&#8221;, Chickpea crips like &#8220;Sev&#8221; and some kind of lentils.  You would find these mostly on bombay streets.. hence the name bombay chaat. </p>
<p>Chaat in general includes Bhel Puri , Paani Puri, Dahi Puri (one in the picture above), Sev Puri etc&#8230; There are many different kinds.. all tangy and yummy.</p>
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		<title>By: Zaphia</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-7486</link>
		<dc:creator>Zaphia</dc:creator>
		<pubDate>Sat, 01 Nov 2008 14:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/dahi-aloo-puri/#comment-7486</guid>
		<description>Hey! The next time you are in India you have to eat some PANI PURI .. especially in Mumbai at Elco in Bandra.</description>
		<content:encoded><![CDATA[<p>Hey! The next time you are in India you have to eat some PANI PURI .. especially in Mumbai at Elco in Bandra.</p>
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		<title>By: Mahek</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-5837</link>
		<dc:creator>Mahek</dc:creator>
		<pubDate>Fri, 02 May 2008 02:07:00 +0000</pubDate>
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		<description>hi&lt;br/&gt;nice to  see an indian dish  on the blog&lt;br/&gt;so well photographed , I feel like just putting my hand out and eating it as i love dahi puri</description>
		<content:encoded><![CDATA[<p>hi<br />nice to  see an indian dish  on the blog<br />so well photographed , I feel like just putting my hand out and eating it as i love dahi puri</p>
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		<title>By: Mudzaffar</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-5831</link>
		<dc:creator>Mudzaffar</dc:creator>
		<pubDate>Wed, 30 Apr 2008 08:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/dahi-aloo-puri/#comment-5831</guid>
		<description>Just to jog your memory shev is basically what we in Malaysia would call the mixed murukku mix in our kacang putih or &quot;bombay mix&quot; made of gram flour. &lt;br/&gt;&lt;br/&gt;There is a good picture of the mix in this blog posting.&lt;br/&gt;&lt;br/&gt;http://asianimages.wordpress.com/2008/01/13/kacang-putih-childhood-memories-are-made-of-these/&lt;br/&gt;&lt;br/&gt;However for a Ipohite like me, I guess we prefer to mix and match our own &quot;ipoh mix&quot; to the extend that some of the kacang putih vendors in KL who originally come from Ipoh would recognise your origins if you ask for such a mix. :&gt;)</description>
		<content:encoded><![CDATA[<p>Just to jog your memory shev is basically what we in Malaysia would call the mixed murukku mix in our kacang putih or &#8220;bombay mix&#8221; made of gram flour. </p>
<p>There is a good picture of the mix in this blog posting.</p>
<p><a href="http://asianimages.wordpress.com/2008/01/13/kacang-putih-childhood-memories-are-made-of-these/" rel="nofollow">http://asianimages.wordpress.com/2008/01/13/kacang-putih-childhood-memories-are-made-of-these/</a></p>
<p>However for a Ipohite like me, I guess we prefer to mix and match our own &#8220;ipoh mix&#8221; to the extend that some of the kacang putih vendors in KL who originally come from Ipoh would recognise your origins if you ask for such a mix. :>)</p>
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		<title>By: Mallika</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-5811</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:53:00 +0000</pubDate>
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		<description>Meena&#039;s recipe rocks, if you haven&#039;t tried it yet. I always fall sick in India on this street meal - but it&#039;s totally worth it.</description>
		<content:encoded><![CDATA[<p>Meena&#8217;s recipe rocks, if you haven&#8217;t tried it yet. I always fall sick in India on this street meal &#8211; but it&#8217;s totally worth it.</p>
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		<title>By: zlamushka</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-5799</link>
		<dc:creator>zlamushka</dc:creator>
		<pubDate>Fri, 25 Apr 2008 18:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/dahi-aloo-puri/#comment-5799</guid>
		<description>Those little yellow thingies are called &quot;SEV&quot;. THey are pretty much tiny crispy deep-fried noodles made from chickpea flour and water. I love them too, they make a perfect crunch topping on anything.</description>
		<content:encoded><![CDATA[<p>Those little yellow thingies are called &#8220;SEV&#8221;. THey are pretty much tiny crispy deep-fried noodles made from chickpea flour and water. I love them too, they make a perfect crunch topping on anything.</p>
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	<item>
		<title>By: Josh</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-5790</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Thu, 24 Apr 2008 17:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/dahi-aloo-puri/#comment-5790</guid>
		<description>if mango power girl gives you her recipe, please share! gujarati food is the best!</description>
		<content:encoded><![CDATA[<p>if mango power girl gives you her recipe, please share! gujarati food is the best!</p>
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	<item>
		<title>By: matt wright</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-5785</link>
		<dc:creator>matt wright</dc:creator>
		<pubDate>Wed, 23 Apr 2008 19:17:00 +0000</pubDate>
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		<description>You certainly get around don&#039;t you! Good to hear you didn&#039;t take the advice and took to the streets.. How else are you going to get a feel for the people and food of where you are at?</description>
		<content:encoded><![CDATA[<p>You certainly get around don&#8217;t you! Good to hear you didn&#8217;t take the advice and took to the streets.. How else are you going to get a feel for the people and food of where you are at?</p>
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	<item>
		<title>By: Meena</title>
		<link>http://rasamalaysia.com/my-favorite-street-food-of-india-dahi/comment-page-1/#comment-5784</link>
		<dc:creator>Meena</dc:creator>
		<pubDate>Wed, 23 Apr 2008 16:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/dahi-aloo-puri/#comment-5784</guid>
		<description>Here you go Bee dearest, the recipe as promised - http://www.hookedonheat.com/2008/04/23/home-is-where-the-chaat-is-alu-dahi-puri/</description>
		<content:encoded><![CDATA[<p>Here you go Bee dearest, the recipe as promised &#8211; <a href="http://www.hookedonheat.com/2008/04/23/home-is-where-the-chaat-is-alu-dahi-puri/" rel="nofollow">http://www.hookedonheat.com/2008/04/23/home-is-where-the-chaat-is-alu-dahi-puri/</a></p>
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